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Browse Nauki ścisłe by journal title "Journal of Food Quality"

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Application of calcium chloride-sodium alginate to improve the texture of quick-frozen Heracleum moellendorffii

Li Xiao-mei, Ren Li-kun, Yang Yang, Bian Xin, Fu Yu, Zhao Lian-cheng, Xing Zhu-jing, Shi Yan-guo, Piekoszewski Wojciech , Zhang Na

Journal of Food Quality, 2021 vol. 2021

journal article | academic paper punktacja MEiN [2021]: 40

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