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La brioche di Maria Antonietta : la Post-verità nella rivoluzione francese
Journal
Orbis Idearum
Alternative title
Marie Antoinette's cake : post-truth in the French Revolution
Author
Paura Roberto
Volume
5
Number
1
Pages
69-84
eISSN
2353-3900
Keywords in English
French Revolution
post-truth
Marie Antoinette
Access date
2020-11-17
Remarks
Bibliogr. s. 83-84
Language
Italian
Journal language
English
Abstract in English
It has long been established that the famous phrase "S'ils n'ont plus de pain, qu'ils mangent de la brioche", attributed to Queen Marie Antoinette in response to growing concerns about the shortage of bread in Paris on the eve of the French Revolution, is what today we would call a fake news, probably released for political purposes. The socalled post-truth society, where the diffusion of false rumors and news or shamelessly partisan conceptions prevails over real and verifiable facts, is not an invention of the 21st century, nor is it linked, as it is often stated, to the rise of the Internet and social media. This essay aims to demonstrate that pre-revolutionary French society was already a mature and complete post-truth society, and that this phenomenon was exacerbated during the Revolution.
| cris.lastimport.wos | 2024-04-09T20:22:43Z | |
| dc.abstract.en | It has long been established that the famous phrase "S'ils n'ont plus de pain, qu'ils mangent de la brioche", attributed to Queen Marie Antoinette in response to growing concerns about the shortage of bread in Paris on the eve of the French Revolution, is what today we would call a fake news, probably released for political purposes. The socalled post-truth society, where the diffusion of false rumors and news or shamelessly partisan conceptions prevails over real and verifiable facts, is not an invention of the 21st century, nor is it linked, as it is often stated, to the rise of the Internet and social media. This essay aims to demonstrate that pre-revolutionary French society was already a mature and complete post-truth society, and that this phenomenon was exacerbated during the Revolution. | pl |
| dc.contributor.author | Paura, Roberto | pl |
| dc.date.accession | 2020-11-17 | pl |
| dc.date.accessioned | 2020-11-17T10:44:48Z | |
| dc.date.available | 2020-11-17T10:44:48Z | |
| dc.date.issued | 2017 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.additional | Bibliogr. s. 83-84 | pl |
| dc.description.number | 1 | pl |
| dc.description.physical | 69-84 | pl |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.description.volume | 5 | pl |
| dc.identifier.doi | 10.26106/WANP-E192 | pl |
| dc.identifier.eissn | 2353-3900 | pl |
| dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/254002 | |
| dc.identifier.weblink | http://www.orbisidearum.net/pdf/issue_7_article_57.pdf | pl |
| dc.language | ita | pl |
| dc.language.container | eng | pl |
| dc.rights | Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa | * |
| dc.rights.licence | CC-BY-NC-ND | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.pl | * |
| dc.share.type | otwarte czasopismo | |
| dc.subject.en | French Revolution | pl |
| dc.subject.en | post-truth | pl |
| dc.subject.en | Marie Antoinette | pl |
| dc.subtype | Article | pl |
| dc.title | La brioche di Maria Antonietta : la Post-verità nella rivoluzione francese | pl |
| dc.title.alternative | Marie Antoinette's cake : post-truth in the French Revolution | pl |
| dc.title.journal | Orbis Idearum | pl |
| dc.type | JournalArticle | pl |
| dspace.entity.type | Publication |
cris.lastimport.wos
2024-04-09T20:22:43Z dc.abstract.enpl
It has long been established that the famous phrase "S'ils n'ont plus de pain, qu'ils mangent de la brioche", attributed to Queen Marie Antoinette in response to growing concerns about the shortage of bread in Paris on the eve of the French Revolution, is what today we would call a fake news, probably released for political purposes. The socalled post-truth society, where the diffusion of false rumors and news or shamelessly partisan conceptions prevails over real and verifiable facts, is not an invention of the 21st century, nor is it linked, as it is often stated, to the rise of the Internet and social media. This essay aims to demonstrate that pre-revolutionary French society was already a mature and complete post-truth society, and that this phenomenon was exacerbated during the Revolution. dc.contributor.authorpl
Paura, Roberto dc.date.accessionpl
2020-11-17 dc.date.accessioned
2020-11-17T10:44:48Z dc.date.available
2020-11-17T10:44:48Z dc.date.issuedpl
2017 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.additionalpl
Bibliogr. s. 83-84 dc.description.numberpl
1 dc.description.physicalpl
69-84 dc.description.version
ostateczna wersja wydawcy dc.description.volumepl
5 dc.identifier.doipl
10.26106/WANP-E192 dc.identifier.eissnpl
2353-3900 dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/254002 dc.identifier.weblinkpl
http://www.orbisidearum.net/pdf/issue_7_article_57.pdf dc.languagepl
ita dc.language.containerpl
eng dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa dc.rights.licence
CC-BY-NC-ND dc.rights.uri*
http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.pl dc.share.type
otwarte czasopismo dc.subject.enpl
French Revolution dc.subject.enpl
post-truth dc.subject.enpl
Marie Antoinette dc.subtypepl
Article dc.titlepl
La brioche di Maria Antonietta : la Post-verità nella rivoluzione francese dc.title.alternativepl
Marie Antoinette's cake : post-truth in the French Revolution dc.title.journalpl
Orbis Idearum dc.typepl
JournalArticle dspace.entity.type
Publication Affiliations
No affiliation
Paura, Roberto
