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Effect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose content
Journal
Carbohydrate Polymers
Author
Błaszczak Wioletta
Bidzińska Ewa
Dyrek Krystyna
Fornal Józef
Wenda Elżbieta
Volume
74
Issue
4
Pages
914-921
ISSN
0144-8617
eISSN
1879-1344
Keywords in English
waxy maize
hylon VII
high hydrostatic pressure
EPR spectroscopy
starch radicals
amylose
amylopectin
fast and slow rotating adducts
Remarks
Bibliogr. s. 921.
Language
English
Container language
English
Affiliation
Wydział Chemii : Zakład Chemii Nieorganicznej
Scopus© citations
15
cris.lastimport.scopus | 2024-04-24T02:59:09Z | |
cris.lastimport.wos | 2024-04-09T21:03:19Z | |
dc.affiliation | Wydział Chemii : Zakład Chemii Nieorganicznej | pl |
dc.contributor.author | Błaszczak, Wioletta | pl |
dc.contributor.author | Bidzińska, Ewa - 127305 | pl |
dc.contributor.author | Dyrek, Krystyna - 364033 | pl |
dc.contributor.author | Fornal, Józef | pl |
dc.contributor.author | Wenda, Elżbieta - 132579 | pl |
dc.date.accessioned | 2019-08-07T10:33:58Z | |
dc.date.available | 2019-08-07T10:33:58Z | |
dc.date.issued | 2008 | pl |
dc.description.additional | Bibliogr. s. 921. | pl |
dc.description.number | 4 | pl |
dc.description.physical | 914-921 | pl |
dc.description.volume | 74 | pl |
dc.identifier.doi | 10.1016/j.carbpol.2008.05.014 | pl |
dc.identifier.eissn | 1879-1344 | pl |
dc.identifier.issn | 0144-8617 | pl |
dc.identifier.project | ROD UJ / O | pl |
dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/80366 | |
dc.language | eng | pl |
dc.language.container | eng | pl |
dc.rights | Dodaję tylko opis bibliograficzny | * |
dc.rights.licence | bez licencji | |
dc.rights.uri | * | |
dc.subject.en | waxy maize | pl |
dc.subject.en | hylon VII | pl |
dc.subject.en | high hydrostatic pressure | pl |
dc.subject.en | EPR spectroscopy | pl |
dc.subject.en | starch radicals | pl |
dc.subject.en | amylose | pl |
dc.subject.en | amylopectin | pl |
dc.subject.en | fast and slow rotating adducts | pl |
dc.subtype | Article | pl |
dc.title | Effect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose content | pl |
dc.title.journal | Carbohydrate Polymers | pl |
dc.type | JournalArticle | pl |
dspace.entity.type | Publication |