Effect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose content

2008
journal article
article
15
cris.lastimport.scopus2024-04-24T02:59:09Z
cris.lastimport.wos2024-04-09T21:03:19Z
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.contributor.authorBłaszczak, Wiolettapl
dc.contributor.authorBidzińska, Ewa - 127305 pl
dc.contributor.authorDyrek, Krystyna - 364033 pl
dc.contributor.authorFornal, Józefpl
dc.contributor.authorWenda, Elżbieta - 132579 pl
dc.date.accessioned2019-08-07T10:33:58Z
dc.date.available2019-08-07T10:33:58Z
dc.date.issued2008pl
dc.description.additionalBibliogr. s. 921.pl
dc.description.number4pl
dc.description.physical914-921pl
dc.description.volume74pl
dc.identifier.doi10.1016/j.carbpol.2008.05.014pl
dc.identifier.eissn1879-1344pl
dc.identifier.issn0144-8617pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/80366
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licencebez licencji
dc.rights.uri*
dc.subject.enwaxy maizepl
dc.subject.enhylon VIIpl
dc.subject.enhigh hydrostatic pressurepl
dc.subject.enEPR spectroscopypl
dc.subject.enstarch radicalspl
dc.subject.enamylosepl
dc.subject.enamylopectinpl
dc.subject.enfast and slow rotating adductspl
dc.subtypeArticlepl
dc.titleEffect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose contentpl
dc.title.journalCarbohydrate Polymerspl
dc.typeJournalArticlepl
dspace.entity.typePublication

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