Jagiellonian University Repository

Identification of antioxidant peptides in enzymatic hydrolysates of carp (Cyprinus carpio) skin gelatin

pcg.skipToMenu

Identification of antioxidant peptides in enzymatic hydrolysates of carp (Cyprinus carpio) skin gelatin

Bibliographic description

Files in this item

This item appears in the following Collection(s)

Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa Except where otherwise noted, this item's license is described as Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa