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Modification of jack bean urease thiols by thiosulphinates contained in garlic extract : DTNB titration studies

2009
journal article
article
10.1016/j.foodchem.2008.05.029
Journal
Food Chemistry
Author
Zaborska Wiesława

Karcz Waldemar

Kot Mirosława

Juszkiewicz Adam
Volume
112
Number
1
Pages
42-45
ISSN
0308-8146
eISSN
1873-7072
Keywords in English

garlic extract

inhibition

alk(en)yl thiosulphinates

urease

"5,5'-Dithiobis(2-nitrobenzoic acid)"

Remarks

Bibliogr. s. 45.

Language
English
Journal language
English
Affiliation
Wydział Chemii : Zakład Chemii Środowiska
Scopus© citations
9
dc.affiliationWydział Chemii : Zakład Chemii Środowiskapl
dc.contributor.authorZaborska, Wiesława - 132817 pl
dc.contributor.authorKarcz, Waldemarpl
dc.contributor.authorKot, Mirosława - 129221 pl
dc.contributor.authorJuszkiewicz, Adam - 128571 pl
dc.date.accessioned2019-07-01T13:16:42Z
dc.date.available2019-07-01T13:16:42Z
dc.date.issued2009pl
dc.description.additionalBibliogr. s. 45.pl
dc.description.number1pl
dc.description.physical42-45pl
dc.description.volume112pl
dc.identifier.doi10.1016/j.foodchem.2008.05.029pl
dc.identifier.eissn1873-7072pl
dc.identifier.issn0308-8146pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/78308
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.rights.uri*
dc.subject.engarlic extractpl
dc.subject.eninhibitionpl
dc.subject.enalk(en)yl thiosulphinatespl
dc.subject.enureasepl
dc.subject.en"5,5'-Dithiobis(2-nitrobenzoic acid)"pl
dc.subtypeArticlepl
dc.titleModification of jack bean urease thiols by thiosulphinates contained in garlic extract : DTNB titration studiespl
dc.title.journalFood Chemistrypl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii : Zakład Chemii Środowiska
dc.contributor.authorpl
Zaborska, Wiesława - 132817
dc.contributor.authorpl
Karcz, Waldemar
dc.contributor.authorpl
Kot, Mirosława - 129221
dc.contributor.authorpl
Juszkiewicz, Adam - 128571
dc.date.accessioned
2019-07-01T13:16:42Z
dc.date.available
2019-07-01T13:16:42Z
dc.date.issuedpl
2009
dc.description.additionalpl
Bibliogr. s. 45.
dc.description.numberpl
1
dc.description.physicalpl
42-45
dc.description.volumepl
112
dc.identifier.doipl
10.1016/j.foodchem.2008.05.029
dc.identifier.eissnpl
1873-7072
dc.identifier.issnpl
0308-8146
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/78308
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.rights.uri*
dc.subject.enpl
garlic extract
dc.subject.enpl
inhibition
dc.subject.enpl
alk(en)yl thiosulphinates
dc.subject.enpl
urease
dc.subject.enpl
"5,5'-Dithiobis(2-nitrobenzoic acid)"
dc.subtypepl
Article
dc.titlepl
Modification of jack bean urease thiols by thiosulphinates contained in garlic extract : DTNB titration studies
dc.title.journalpl
Food Chemistry
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations
No affiliation
Zaborska, Wiesława
Karcz, Waldemar
Kot, Mirosława
Juszkiewicz, Adam

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