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EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch

2010
journal article
article
10.1016/j.carbpol.2010.07.006
Journal
Carbohydrate Polymers
Author
Błaszczak Wioletta

Bidzińska Ewa

Dyrek Krystyna

Fornal Józef

Wenda Elżbieta
Volume
82
Issue
4
Pages
1256-1263
ISSN
0144-8617
eISSN
1879-1344
Keywords in English

potato starch

phosphorylation

high hydrostatic pressure

starch radicals

melting parameters

Remarks
Bibliogr. s. 1263.
Language
English
Container language
English
Affiliation
Wydział Chemii : Zakład Chemii Nieorganicznej
Scopus© citations
16
cris.lastimport.scopus2024-04-24T05:25:12Z
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.contributor.authorBłaszczak, Wiolettapl
dc.contributor.authorBidzińska, Ewa - 127305 pl
dc.contributor.authorDyrek, Krystyna - 364033 pl
dc.contributor.authorFornal, Józefpl
dc.contributor.authorWenda, Elżbieta - 132579 pl
dc.date.accessioned2019-04-10T09:22:56Z
dc.date.available2019-04-10T09:22:56Z
dc.date.issued2010pl
dc.description.additionalBibliogr. s. 1263.pl
dc.description.number4pl
dc.description.physical1256-1263pl
dc.description.volume82pl
dc.identifier.doi10.1016/j.carbpol.2010.07.006pl
dc.identifier.eissn1879-1344pl
dc.identifier.issn0144-8617pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/72678
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licencebez licencji
dc.rights.uri*
dc.subject.enpotato starchpl
dc.subject.enphosphorylationpl
dc.subject.enhigh hydrostatic pressurepl
dc.subject.enstarch radicalspl
dc.subject.enmelting parameterspl
dc.subtypeArticlepl
dc.titleEPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starchpl
dc.title.journalCarbohydrate Polymerspl
dc.typeJournalArticlepl
dspace.entity.typePublication

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