Na kremówkę przy kapucynie do Noworola, czyli o kulinariach po krakowsku (prezentacja materiału)

2018
book section
article
dc.abstract.enFor the cake kremówka by the coffee kapucyn to Noworol restaurant - about typical cooking vocabulary in Cracow Summary The aim of this article is to present Cracowian regionalisms associated with semantic field “Cuisine”. Cracowian regionalisms have never been the topic of systematic research and weren’t issued in the form of separate dictionary. In order to fulfil these needs the Institute of the Language History and Dialectology at Polish Philology Department at Jagiellonian University decided to start the team project which was focusing on the description and analysis of the language typical for Cracowian citizen (with special interest in lexicon). The cooking vocabulary presented in this article is the effect of this team work. This vocabulary appears to be the largest of the semantic fields, which were research. The authors describe the Cracowian cooking vocabulary and dividing it into smaller subfields. Moreover they compare it with well described Poznanian cooking vocabulary and with research on general Polish cooking lexicon. In addition the article is supplied with the discussion about the types of regional cuisine vocabulary and also it popularity and usage in Cracow.pl
dc.affiliationWydział Polonistyki : Katedra Historii Języka i Dialektologiipl
dc.contributor.authorBatko-Tokarz, Barbara - 160064 pl
dc.contributor.authorPrzęczek-Kisielak, Sylwia - 145404 pl
dc.contributor.editorTaras, Bożenapl
dc.date.accessioned2018-10-03T08:32:10Z
dc.date.available2018-10-03T08:32:10Z
dc.date.issued2018pl
dc.description.physical89-110pl
dc.description.publication1,3pl
dc.identifier.bookweblinkhttp://katalog.nukat.edu.pl/lib/item?id=chamo:4438107pl
dc.identifier.isbn978-83-7996-547-2pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/57586
dc.languagepolpl
dc.language.containerpolpl
dc.pubinfoRzeszów : Wydawnictwo Uniwersytetu Rzeszowskiegopl
dc.publisher.ministerialUniwersytet Rzeszowskipl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.rights.uri*
dc.sourceinfoliczba autorów 20; liczba stron 234; liczba arkuszy wydawniczych 13,5;pl
dc.subject.enregionalismpl
dc.subject.enculinary vocabularypl
dc.subject.ensemantic fieldpl
dc.subject.enlexicalpl
dc.subject.enphoneticpl
dc.subject.eninflectional and vocabularypl
dc.subject.plregionalizmpl
dc.subject.plsłownictwo kulinarnepl
dc.subject.plpole semantycznepl
dc.subject.plleksykapl
dc.subject.plfonetykapl
dc.subject.plfleksja i słownictwopl
dc.subtypeArticlepl
dc.titleNa kremówkę przy kapucynie do Noworola, czyli o kulinariach po krakowsku (prezentacja materiału)pl
dc.title.alternativeFor the cake "pampuszek" by the coffe "kapucyn'" to "Noworol" restaurant - about typical cooking vocabulary in Cracowpl
dc.title.containerJęzyk nasz ojczysty w kontaktach międzyludzkichpl
dc.typeBookSectionpl
dspace.entity.typePublication
dc.abstract.enpl
For the cake kremówka by the coffee kapucyn to Noworol restaurant - about typical cooking vocabulary in Cracow Summary The aim of this article is to present Cracowian regionalisms associated with semantic field “Cuisine”. Cracowian regionalisms have never been the topic of systematic research and weren’t issued in the form of separate dictionary. In order to fulfil these needs the Institute of the Language History and Dialectology at Polish Philology Department at Jagiellonian University decided to start the team project which was focusing on the description and analysis of the language typical for Cracowian citizen (with special interest in lexicon). The cooking vocabulary presented in this article is the effect of this team work. This vocabulary appears to be the largest of the semantic fields, which were research. The authors describe the Cracowian cooking vocabulary and dividing it into smaller subfields. Moreover they compare it with well described Poznanian cooking vocabulary and with research on general Polish cooking lexicon. In addition the article is supplied with the discussion about the types of regional cuisine vocabulary and also it popularity and usage in Cracow.
dc.affiliationpl
Wydział Polonistyki : Katedra Historii Języka i Dialektologii
dc.contributor.authorpl
Batko-Tokarz, Barbara - 160064
dc.contributor.authorpl
Przęczek-Kisielak, Sylwia - 145404
dc.contributor.editorpl
Taras, Bożena
dc.date.accessioned
2018-10-03T08:32:10Z
dc.date.available
2018-10-03T08:32:10Z
dc.date.issuedpl
2018
dc.description.physicalpl
89-110
dc.description.publicationpl
1,3
dc.identifier.bookweblinkpl
http://katalog.nukat.edu.pl/lib/item?id=chamo:4438107
dc.identifier.isbnpl
978-83-7996-547-2
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/57586
dc.languagepl
pol
dc.language.containerpl
pol
dc.pubinfopl
Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego
dc.publisher.ministerialpl
Uniwersytet Rzeszowski
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.rights.uri*
dc.sourceinfopl
liczba autorów 20; liczba stron 234; liczba arkuszy wydawniczych 13,5;
dc.subject.enpl
regionalism
dc.subject.enpl
culinary vocabulary
dc.subject.enpl
semantic field
dc.subject.enpl
lexical
dc.subject.enpl
phonetic
dc.subject.enpl
inflectional and vocabulary
dc.subject.plpl
regionalizm
dc.subject.plpl
słownictwo kulinarne
dc.subject.plpl
pole semantyczne
dc.subject.plpl
leksyka
dc.subject.plpl
fonetyka
dc.subject.plpl
fleksja i słownictwo
dc.subtypepl
Article
dc.titlepl
Na kremówkę przy kapucynie do Noworola, czyli o kulinariach po krakowsku (prezentacja materiału)
dc.title.alternativepl
For the cake "pampuszek" by the coffe "kapucyn'" to "Noworol" restaurant - about typical cooking vocabulary in Cracow
dc.title.containerpl
Język nasz ojczysty w kontaktach międzyludzkich
dc.typepl
BookSection
dspace.entity.type
Publication
Affiliations

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