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Nie tylko magdalenki : kilka obrazów kulinarnej groteski w literaturze współczesnej
2014
book section
article
Alternative title
More than a madleine cake : grotesque images of food in contemporary literatur
Author
Kuchta Anna
Editor
Book title / Journal title
Kultura jedzenia, jedzenie w kulturze : monografia naukowa
Place of publication: Publisher
Kraków : AT Wydawnictwo
Pages
176-185
ISBN
978-83-63910-31-0
Date accessed
2017-02-16
Notes
Recenzowana publikacja z konferencji: "Kultura jedzenia, jedzenie w kulturze", z dn. 16-17 listopada 2013, Kraków. Bibliogr. s. 183
Language
Polish
Book language / Journal language
Polish
Abstract in English
The following article focuses on the issue of grotesque descriptions of food and cuisine in contemporary iterature. The main objective of the text is not only to present how various writers (M. Bulgakov, W. Gombrowicz, T. Kowicki, St. Mrożek, V. Pelevin, W. Szymborska and St. I. Witkiewicz) use grotesque in their works, but also to analyze such images and their significance in literature. Basing on a reseach material, the conclusion of the article shows, that the usage of grotesque, irony, parody or absurdity in contemporary literary works is not only authors’ way to suprise their readers, but becomes a way of dealing with this heterogeneous, strange, modern world.
Affiliation
Wydział Filozoficzny : Instytut Filozofii
| dc.abstract.en | The following article focuses on the issue of grotesque descriptions of food and cuisine in contemporary iterature. The main objective of the text is not only to present how various writers (M. Bulgakov, W. Gombrowicz, T. Kowicki, St. Mrożek, V. Pelevin, W. Szymborska and St. I. Witkiewicz) use grotesque in their works, but also to analyze such images and their significance in literature. Basing on a reseach material, the conclusion of the article shows, that the usage of grotesque, irony, parody or absurdity in contemporary literary works is not only authors’ way to suprise their readers, but becomes a way of dealing with this heterogeneous, strange, modern world. | pl |
| dc.affiliation | Wydział Filozoficzny : Instytut Filozofii | pl |
| dc.contributor.author | Kuchta, Anna - 163365 | pl |
| dc.contributor.editor | Błaszkowska, Marta - 164231 | pl |
| dc.contributor.editor | Kleczkowska, Katarzyna - 175934 | pl |
| dc.contributor.editor | Kuchta, Anna - 163365 | pl |
| dc.contributor.editor | Kuster, Maciej | pl |
| dc.contributor.editor | Malita-Król, Joanna - 163167 | pl |
| dc.contributor.editor | Pawlak, Paweł | pl |
| dc.contributor.editor | Pisarek, Izabela - 181589 | pl |
| dc.contributor.editor | Waczyński, Piotr | pl |
| dc.date.accession | 2017-02-16 | pl |
| dc.date.accessioned | 2017-02-21T15:09:38Z | |
| dc.date.available | 2017-02-21T15:09:38Z | |
| dc.date.issued | 2014 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.additional | Recenzowana publikacja z konferencji: "Kultura jedzenia, jedzenie w kulturze", z dn. 16-17 listopada 2013, Kraków. Bibliogr. s. 183 | pl |
| dc.description.physical | 176-185 | pl |
| dc.description.points | 4 | pl |
| dc.description.publication | 0,6 | pl |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.identifier.isbn | 978-83-63910-31-0 | pl |
| dc.identifier.uri | http://ruj.uj.edu.pl/xmlui/handle/item/38627 | |
| dc.identifier.weblink | http://www.maska.psc.uj.edu.pl/documents/40768330/4e6e0787-4fb8-4030-aa59-a6accf16b750 | pl |
| dc.language | pol | pl |
| dc.language.container | pol | pl |
| dc.pubinfo | Kraków : AT Wydawnictwo | pl |
| dc.rights | Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 3.0 Polska | * |
| dc.rights.licence | Inna otwarta licencja | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/pl/legalcode | * |
| dc.share.type | inne | |
| dc.subtype | Article | pl |
| dc.title | Nie tylko magdalenki : kilka obrazów kulinarnej groteski w literaturze współczesnej | pl |
| dc.title.alternative | More than a madleine cake : grotesque images of food in contemporary literatur | pl |
| dc.title.container | Kultura jedzenia, jedzenie w kulturze : monografia naukowa | pl |
| dc.type | BookSection | pl |
| dspace.entity.type | Publication |
dc.abstract.enpl
The following article focuses on the issue of grotesque descriptions of food and cuisine in contemporary iterature. The main objective of the text is not only to present how various writers (M. Bulgakov, W. Gombrowicz, T. Kowicki, St. Mrożek, V. Pelevin, W. Szymborska and St. I. Witkiewicz) use grotesque in their works, but also to analyze such images and their significance in literature. Basing on a reseach material, the conclusion of the article shows, that the usage of grotesque, irony, parody or absurdity in contemporary literary works is not only authors’ way to suprise their readers, but becomes a way of dealing with this heterogeneous, strange, modern world. dc.affiliationpl
Wydział Filozoficzny : Instytut Filozofii dc.contributor.authorpl
Kuchta, Anna - 163365 dc.contributor.editorpl
Błaszkowska, Marta - 164231 dc.contributor.editorpl
Kleczkowska, Katarzyna - 175934 dc.contributor.editorpl
Kuchta, Anna - 163365 dc.contributor.editorpl
Kuster, Maciej dc.contributor.editorpl
Malita-Król, Joanna - 163167 dc.contributor.editorpl
Pawlak, Paweł dc.contributor.editorpl
Pisarek, Izabela - 181589 dc.contributor.editorpl
Waczyński, Piotr dc.date.accessionpl
2017-02-16 dc.date.accessioned
2017-02-21T15:09:38Z dc.date.available
2017-02-21T15:09:38Z dc.date.issuedpl
2014 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.additionalpl
Recenzowana publikacja z konferencji: "Kultura jedzenia, jedzenie w kulturze", z dn. 16-17 listopada 2013, Kraków. Bibliogr. s. 183 dc.description.physicalpl
176-185 dc.description.pointspl
4 dc.description.publicationpl
0,6 dc.description.version
ostateczna wersja wydawcy dc.identifier.isbnpl
978-83-63910-31-0 dc.identifier.uri
http://ruj.uj.edu.pl/xmlui/handle/item/38627 dc.identifier.weblinkpl
http://www.maska.psc.uj.edu.pl/documents/40768330/4e6e0787-4fb8-4030-aa59-a6accf16b750 dc.languagepl
pol dc.language.containerpl
pol dc.pubinfopl
Kraków : AT Wydawnictwo dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 3.0 Polska dc.rights.licence
Inna otwarta licencja dc.rights.uri*
http://creativecommons.org/licenses/by-nc/3.0/pl/legalcode dc.share.type
inne dc.subtypepl
Article dc.titlepl
Nie tylko magdalenki : kilka obrazów kulinarnej groteski w literaturze współczesnej dc.title.alternativepl
More than a madleine cake : grotesque images of food in contemporary literatur dc.title.containerpl
Kultura jedzenia, jedzenie w kulturze : monografia naukowa dc.typepl
BookSection dspace.entity.type
Publication Affiliations
Wydział Polonistyki
Błaszkowska, Marta
Kuster, Maciej
Pisarek, Izabela
Wydział Filozoficzny
Kleczkowska, Katarzyna
Kuchta, Anna
Malita-Król, Joanna
No affiliation
Pawlak, Paweł
Waczyński, Piotr
