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Water-network percolation transition in hydrated yeast
Journal
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
Author
Sokołowska Dagmara
Król-Otwinowska Agnieszka
Mościcki Józef
Volume
70
Issue
5
Article ID
052901
ISSN
1539-3755
eISSN
1550-2376
Language
English
Container language
English
Abstract in English
We discovered two percolation processes in succession in dc conductivity of bulk baker’s yeast in the course of dehydration. Critical exponents characteristic for the three-dimensional network for heavily hydrated system, and two dimensions in the light hydration limit, evidenced a dramatic change of the water network dimensionality in the dehydration process.
Affiliation
Wydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiego
| cris.lastimport.scopus | 2024-04-07T17:02:47Z | |
| dc.abstract.en | We discovered two percolation processes in succession in dc conductivity of bulk baker’s yeast in the course of dehydration. Critical exponents characteristic for the three-dimensional network for heavily hydrated system, and two dimensions in the light hydration limit, evidenced a dramatic change of the water network dimensionality in the dehydration process. | pl |
| dc.affiliation | Wydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiego | pl |
| dc.contributor.author | Sokołowska, Dagmara - 131983 | pl |
| dc.contributor.author | Król-Otwinowska, Agnieszka - 159991 | pl |
| dc.contributor.author | Mościcki, Józef - 100449 | pl |
| dc.date.accessioned | 2016-10-11T08:48:04Z | |
| dc.date.available | 2016-10-11T08:48:04Z | |
| dc.date.issued | 2004 | pl |
| dc.description.number | 5 | pl |
| dc.description.volume | 70 | pl |
| dc.identifier.articleid | 052901 | pl |
| dc.identifier.doi | 10.1103/PhysRevE.70.052901 | pl |
| dc.identifier.eissn | 1550-2376 | pl |
| dc.identifier.issn | 1539-3755 | pl |
| dc.identifier.uri | http://ruj.uj.edu.pl/xmlui/handle/item/31351 | |
| dc.language | eng | pl |
| dc.language.container | eng | pl |
| dc.rights.licence | bez licencji | |
| dc.subtype | Article | pl |
| dc.title | Water-network percolation transition in hydrated yeast | pl |
| dc.title.journal | Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics | pl |
| dc.type | JournalArticle | pl |
| dspace.entity.type | Publication |