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Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography : mass spectrometry

2023
journal article
article
10.1016/j.jfca.2022.104960
Journal
Journal of Food Composition and Analysis
100
Author
Gros Quentin

Wolniaczyk Marta

Duval Johanna

West Caroline

Horie Shinnosuke
Show more
Volume
115
Article ID
104960
ISSN
0889-1575
eISSN
1096-0481
Language
English
Journal language
English
Affiliation
Wydział Chemii
Scopus© citations
9
dc.affiliationWydział Chemiipl
dc.contributor.authorGros, Quentinpl
dc.contributor.authorWolniaczyk, Martapl
dc.contributor.authorDuval, Johannapl
dc.contributor.authorWest, Carolinepl
dc.contributor.authorHorie, Shinnosukepl
dc.contributor.authorToyota, Yusukepl
dc.contributor.authorFunada, Yasuhiropl
dc.contributor.authorLesellier, Ericpl
dc.date.accessioned2023-02-04T07:06:52Z
dc.date.available2023-02-04T07:06:52Z
dc.date.issued2023pl
dc.description.publication1,1pl
dc.description.volume115pl
dc.identifier.articleid104960pl
dc.identifier.doi10.1016/j.jfca.2022.104960pl
dc.identifier.eissn1096-0481pl
dc.identifier.issn0889-1575pl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/307213
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.rights.uri*
dc.subtypeArticlepl
dc.titleComparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography : mass spectrometrypl
dc.title.journalJournal of Food Composition and Analysispl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii
dc.contributor.authorpl
Gros, Quentin
dc.contributor.authorpl
Wolniaczyk, Marta
dc.contributor.authorpl
Duval, Johanna
dc.contributor.authorpl
West, Caroline
dc.contributor.authorpl
Horie, Shinnosuke
dc.contributor.authorpl
Toyota, Yusuke
dc.contributor.authorpl
Funada, Yasuhiro
dc.contributor.authorpl
Lesellier, Eric
dc.date.accessioned
2023-02-04T07:06:52Z
dc.date.available
2023-02-04T07:06:52Z
dc.date.issuedpl
2023
dc.description.publicationpl
1,1
dc.description.volumepl
115
dc.identifier.articleidpl
104960
dc.identifier.doipl
10.1016/j.jfca.2022.104960
dc.identifier.eissnpl
1096-0481
dc.identifier.issnpl
0889-1575
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/307213
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.rights.uri*
dc.subtypepl
Article
dc.titlepl
Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography : mass spectrometry
dc.title.journalpl
Journal of Food Composition and Analysis
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations
Wydział Chemii
Wolniaczyk, Marta
No affiliation
Gros, Quentin
Duval, Johanna
West, Caroline
Horie, Shinnosuke
Toyota, Yusuke
Funada, Yasuhiro
Lesellier, Eric

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