The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism

Bibliographic description

punktacja MNiSW [2021]: 140

title:	The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
author:	Sun Zhi-hui, Yao Ming-jing, Bian Xin, Guo Qing-qi, Guan Hua-nan, Yang Yang, Wang Bing, Shi Yan-guo, Piekoszewski Wojciech , Yang Xiao-wan, Zhang Na
journal title:	Food Research International
volume:	141
date of publication :	2021
article ID:	110103
ISSN:	0963-9969
eISSN:	1873-7145
DOI:	10.1016/j.foodres.2020.110103
language:	English
journal language:	English
number of pulisher's sheets:	3,1
affiliation:	Wydział Chemii : Zakład Chemii Analitycznej
type:	journal article
subtype:	academic paper

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