The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism

2021
journal article
article
12
dc.affiliationWydział Chemii : Zakład Chemii Analitycznejpl
dc.contributor.authorSun, Zhi-huipl
dc.contributor.authorYao, Ming-jingpl
dc.contributor.authorBian, Xinpl
dc.contributor.authorGuo, Qing-qipl
dc.contributor.authorGuan, Hua-nanpl
dc.contributor.authorYang, Yangpl
dc.contributor.authorWang, Bingpl
dc.contributor.authorShi, Yan-guopl
dc.contributor.authorPiekoszewski, Wojciech - 160149 pl
dc.contributor.authorYang, Xiao-wanpl
dc.contributor.authorZhang, Napl
dc.date.accessioned2021-04-20T14:16:50Z
dc.date.available2021-04-20T14:16:50Z
dc.date.issued2021pl
dc.description.publication3,1pl
dc.description.volume141pl
dc.identifier.articleid110103pl
dc.identifier.doi10.1016/j.foodres.2020.110103pl
dc.identifier.eissn1873-7145pl
dc.identifier.issn0963-9969pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/269366
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.rights.uri*
dc.subtypeArticlepl
dc.titleThe influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolismpl
dc.title.journalFood Research Internationalpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii : Zakład Chemii Analitycznej
dc.contributor.authorpl
Sun, Zhi-hui
dc.contributor.authorpl
Yao, Ming-jing
dc.contributor.authorpl
Bian, Xin
dc.contributor.authorpl
Guo, Qing-qi
dc.contributor.authorpl
Guan, Hua-nan
dc.contributor.authorpl
Yang, Yang
dc.contributor.authorpl
Wang, Bing
dc.contributor.authorpl
Shi, Yan-guo
dc.contributor.authorpl
Piekoszewski, Wojciech - 160149
dc.contributor.authorpl
Yang, Xiao-wan
dc.contributor.authorpl
Zhang, Na
dc.date.accessioned
2021-04-20T14:16:50Z
dc.date.available
2021-04-20T14:16:50Z
dc.date.issuedpl
2021
dc.description.publicationpl
3,1
dc.description.volumepl
141
dc.identifier.articleidpl
110103
dc.identifier.doipl
10.1016/j.foodres.2020.110103
dc.identifier.eissnpl
1873-7145
dc.identifier.issnpl
0963-9969
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/269366
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.rights.uri*
dc.subtypepl
Article
dc.titlepl
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
dc.title.journalpl
Food Research International
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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