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The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
Journal
Food Research International
140
Author
Volume
141
Article ID
110103
ISSN
0963-9969
eISSN
1873-7145
Language
English
Journal language
English
Affiliation
Wydział Chemii : Zakład Chemii Analitycznej
Scopus© citations
12
dc.affiliation | Wydział Chemii : Zakład Chemii Analitycznej | pl |
dc.contributor.author | Sun, Zhi-hui | pl |
dc.contributor.author | Yao, Ming-jing | pl |
dc.contributor.author | Bian, Xin | pl |
dc.contributor.author | Guo, Qing-qi | pl |
dc.contributor.author | Guan, Hua-nan | pl |
dc.contributor.author | Yang, Yang | pl |
dc.contributor.author | Wang, Bing | pl |
dc.contributor.author | Shi, Yan-guo | pl |
dc.contributor.author | Piekoszewski, Wojciech - 160149 | pl |
dc.contributor.author | Yang, Xiao-wan | pl |
dc.contributor.author | Zhang, Na | pl |
dc.date.accessioned | 2021-04-20T14:16:50Z | |
dc.date.available | 2021-04-20T14:16:50Z | |
dc.date.issued | 2021 | pl |
dc.description.publication | 3,1 | pl |
dc.description.volume | 141 | pl |
dc.identifier.articleid | 110103 | pl |
dc.identifier.doi | 10.1016/j.foodres.2020.110103 | pl |
dc.identifier.eissn | 1873-7145 | pl |
dc.identifier.issn | 0963-9969 | pl |
dc.identifier.project | ROD UJ / O | pl |
dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/269366 | |
dc.language | eng | pl |
dc.language.container | eng | pl |
dc.rights | Dodaję tylko opis bibliograficzny | * |
dc.rights.licence | Bez licencji otwartego dostępu | |
dc.rights.uri | * | |
dc.subtype | Article | pl |
dc.title | The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism | pl |
dc.title.journal | Food Research International | pl |
dc.type | JournalArticle | pl |
dspace.entity.type | Publication |
dc.affiliationpl
Wydział Chemii : Zakład Chemii Analitycznej dc.contributor.authorpl
Sun, Zhi-hui dc.contributor.authorpl
Yao, Ming-jing dc.contributor.authorpl
Bian, Xin dc.contributor.authorpl
Guo, Qing-qi dc.contributor.authorpl
Guan, Hua-nan dc.contributor.authorpl
Yang, Yang dc.contributor.authorpl
Wang, Bing dc.contributor.authorpl
Shi, Yan-guo dc.contributor.authorpl
Piekoszewski, Wojciech - 160149 dc.contributor.authorpl
Yang, Xiao-wan dc.contributor.authorpl
Zhang, Na dc.date.accessioned
2021-04-20T14:16:50Z dc.date.available
2021-04-20T14:16:50Z dc.date.issuedpl
2021 dc.description.publicationpl
3,1 dc.description.volumepl
141 dc.identifier.articleidpl
110103 dc.identifier.doipl
10.1016/j.foodres.2020.110103 dc.identifier.eissnpl
1873-7145 dc.identifier.issnpl
0963-9969 dc.identifier.projectpl
ROD UJ / O dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/269366 dc.languagepl
eng dc.language.containerpl
eng dc.rights*
Dodaję tylko opis bibliograficzny dc.rights.licence
Bez licencji otwartego dostępu dc.rights.uri*
dc.subtypepl
Article dc.titlepl
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism dc.title.journalpl
Food Research International dc.typepl
JournalArticle dspace.entity.type
Publication Affiliations
Wydział Chemii
Piekoszewski, Wojciech
No affiliation
Sun, Zhi-hui
Yao, Ming-jing
Bian, Xin
Guo, Qing-qi
Guan, Hua-nan
Yang, Yang
Wang, Bing
Shi, Yan-guo
Yang, Xiao-wan
Zhang, Na
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