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The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism

2021
journal article
article
10.1016/j.foodres.2020.110103
Journal
Food Research International
140
Author
Sun Zhi-hui

Yao Ming-jing

Bian Xin

Guo Qing-qi

Guan Hua-nan
Show more
Volume
141
Article ID
110103
ISSN
0963-9969
eISSN
1873-7145
Language
English
Journal language
English
Affiliation
Wydział Chemii : Zakład Chemii Analitycznej
Scopus© citations
13
dc.affiliationWydział Chemii : Zakład Chemii Analitycznejpl
dc.contributor.authorSun, Zhi-huipl
dc.contributor.authorYao, Ming-jingpl
dc.contributor.authorBian, Xinpl
dc.contributor.authorGuo, Qing-qipl
dc.contributor.authorGuan, Hua-nanpl
dc.contributor.authorYang, Yangpl
dc.contributor.authorWang, Bingpl
dc.contributor.authorShi, Yan-guopl
dc.contributor.authorPiekoszewski, Wojciech - 160149 pl
dc.contributor.authorYang, Xiao-wanpl
dc.contributor.authorZhang, Napl
dc.date.accessioned2021-04-20T14:16:50Z
dc.date.available2021-04-20T14:16:50Z
dc.date.issued2021pl
dc.description.publication3,1pl
dc.description.volume141pl
dc.identifier.articleid110103pl
dc.identifier.doi10.1016/j.foodres.2020.110103pl
dc.identifier.eissn1873-7145pl
dc.identifier.issn0963-9969pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/269366
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.source.integratorfalse
dc.subtypeArticlepl
dc.titleThe influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolismpl
dc.title.journalFood Research Internationalpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii : Zakład Chemii Analitycznej
dc.contributor.authorpl
Sun, Zhi-hui
dc.contributor.authorpl
Yao, Ming-jing
dc.contributor.authorpl
Bian, Xin
dc.contributor.authorpl
Guo, Qing-qi
dc.contributor.authorpl
Guan, Hua-nan
dc.contributor.authorpl
Yang, Yang
dc.contributor.authorpl
Wang, Bing
dc.contributor.authorpl
Shi, Yan-guo
dc.contributor.authorpl
Piekoszewski, Wojciech - 160149
dc.contributor.authorpl
Yang, Xiao-wan
dc.contributor.authorpl
Zhang, Na
dc.date.accessioned
2021-04-20T14:16:50Z
dc.date.available
2021-04-20T14:16:50Z
dc.date.issuedpl
2021
dc.description.publicationpl
3,1
dc.description.volumepl
141
dc.identifier.articleidpl
110103
dc.identifier.doipl
10.1016/j.foodres.2020.110103
dc.identifier.eissnpl
1873-7145
dc.identifier.issnpl
0963-9969
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/269366
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.source.integrator
false
dc.subtypepl
Article
dc.titlepl
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
dc.title.journalpl
Food Research International
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations
Wydział Chemii
Piekoszewski, Wojciech
No affiliation
Sun, Zhi-hui
Yao, Ming-jing
Bian, Xin
Guo, Qing-qi
Guan, Hua-nan
Yang, Yang
Wang, Bing
Shi, Yan-guo
Yang, Xiao-wan
Zhang, Na

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