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Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

2020
journal article
other documents
10.7326/L20-0070
Journal
Annals of Internal Medicine
Author
Zeraatkar Dena

Alonso-Coello Pablo

Bała Małgorzata

Rabassa Montserrat

Han Mi Ah
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Volume
172
Number
7
Pages
511-512
ISSN
0003-4819
eISSN
1539-3704
Language
English
Journal language
English
Affiliation
Wydział Lekarski : Zakład Higieny i Dietetyki
Scopus© citations
22
cris.lastimport.wos2024-04-10T01:22:01Z
dc.affiliationWydział Lekarski : Zakład Higieny i Dietetykipl
dc.cm.date2020-12-02
dc.cm.id99266
dc.contributor.authorZeraatkar, Denapl
dc.contributor.authorAlonso-Coello, Pablopl
dc.contributor.authorBała, Małgorzata - 128647 pl
dc.contributor.authorRabassa, Montserratpl
dc.contributor.authorHan, Mi Ahpl
dc.contributor.authorVernooij, Robin W.M.pl
dc.contributor.authorValli, Claudiapl
dc.contributor.authorJohnston, Bradley C.pl
dc.date.accessioned2020-12-02T10:28:07Zpl
dc.date.available2020-12-02T10:28:07Zpl
dc.date.issued2020pl
dc.description.number7pl
dc.description.physical511-512pl
dc.description.points200pl
dc.description.volume172pl
dc.identifier.doi10.7326/L20-0070pl
dc.identifier.eissn1539-3704pl
dc.identifier.issn0003-4819pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/257524
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.source.integratorfalse
dc.subtypeOtherDocumentspl
dc.titleRed and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomespl
dc.title.journalAnnals of Internal Medicinepl
dc.typeJournalArticlepl
dspace.entity.typePublication
cris.lastimport.wos
2024-04-10T01:22:01Z
dc.affiliationpl
Wydział Lekarski : Zakład Higieny i Dietetyki
dc.cm.date
2020-12-02
dc.cm.id
99266
dc.contributor.authorpl
Zeraatkar, Dena
dc.contributor.authorpl
Alonso-Coello, Pablo
dc.contributor.authorpl
Bała, Małgorzata - 128647
dc.contributor.authorpl
Rabassa, Montserrat
dc.contributor.authorpl
Han, Mi Ah
dc.contributor.authorpl
Vernooij, Robin W.M.
dc.contributor.authorpl
Valli, Claudia
dc.contributor.authorpl
Johnston, Bradley C.
dc.date.accessionedpl
2020-12-02T10:28:07Z
dc.date.availablepl
2020-12-02T10:28:07Z
dc.date.issuedpl
2020
dc.description.numberpl
7
dc.description.physicalpl
511-512
dc.description.pointspl
200
dc.description.volumepl
172
dc.identifier.doipl
10.7326/L20-0070
dc.identifier.eissnpl
1539-3704
dc.identifier.issnpl
0003-4819
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/257524
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.source.integrator
false
dc.subtypepl
OtherDocuments
dc.titlepl
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
dc.title.journalpl
Annals of Internal Medicine
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations
Wydział Lekarski
Bała, Małgorzata
No affiliation
Zeraatkar, Dena
Alonso-Coello, Pablo
Rabassa, Montserrat
Han, Mi Ah
Vernooij, Robin W.M.
Valli, Claudia
Johnston, Bradley C.

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