Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance

2012
journal article
article
17
dc.abstract.enGrains of five genotypes of wheat (four Polish and one Finnish), differing in their tolerance to drought stress were chosen for this investigation. Electron paramagnetic resonance spectroscopy allowed obser- vation of transition metal ions (Mn, Fe, Cu) and different types of stable radicals, including semiquinone centers, present in seed coats, as well as several types of carbohydrate radicals found mainly in the inner parts of grains. The content of paramagnetic metal centers was higher in sensitive genotypes (Radunia, Raweta) than in tolerant ones (Parabola, Nawra), whereas the Finnish genotype (Manu) exhibited inter- mediate amounts. Similarly, the concentrations of both types of radicals, carbohydrates and semiquinone were significantly higher in the grains originating from more sensitive wheat genotypes. The nature of carbohydrate radicals and their concentrations were confronted with the kinds and amounts of sugars found by the biochemical analyses and microscopy observations. It is suggested that some long lived radicals (semiquinone and starch radicals) occurring in grains could be indicators of stress resistance of wheat plants.pl
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.contributor.authorŁabanowska, Maria - 130038 pl
dc.contributor.authorFilek, Mariapl
dc.contributor.authorKurdziel, Magdalena - 129748 pl
dc.contributor.authorBednarska, Elżbietapl
dc.contributor.authorDłubacz, Aleksandrapl
dc.contributor.authorHartikainen, Helinapl
dc.date.accessioned2015-09-04T09:15:38Z
dc.date.available2015-09-04T09:15:38Z
dc.date.issued2012pl
dc.description.number13pl
dc.description.physical1234-1242pl
dc.description.points35pl
dc.description.volume169pl
dc.identifier.doi10.1016/j.jplph.2012.04.020pl
dc.identifier.eissn1618-1328pl
dc.identifier.issn0176-1617pl
dc.identifier.urihttp://ruj.uj.edu.pl/xmlui/handle/item/15343
dc.languageengpl
dc.language.containerengpl
dc.rights.licenceBez licencji otwartego dostępu
dc.subject.encarbohydrate radicalspl
dc.subject.enEPRpl
dc.subject.ensemiquinone radicalspl
dc.subject.enstress tolerancepl
dc.subject.enwheat grainspl
dc.subtypeArticlepl
dc.titleElectron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerancepl
dc.title.journalJournal of Plant Physiologypl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.abstract.enpl
Grains of five genotypes of wheat (four Polish and one Finnish), differing in their tolerance to drought stress were chosen for this investigation. Electron paramagnetic resonance spectroscopy allowed obser- vation of transition metal ions (Mn, Fe, Cu) and different types of stable radicals, including semiquinone centers, present in seed coats, as well as several types of carbohydrate radicals found mainly in the inner parts of grains. The content of paramagnetic metal centers was higher in sensitive genotypes (Radunia, Raweta) than in tolerant ones (Parabola, Nawra), whereas the Finnish genotype (Manu) exhibited inter- mediate amounts. Similarly, the concentrations of both types of radicals, carbohydrates and semiquinone were significantly higher in the grains originating from more sensitive wheat genotypes. The nature of carbohydrate radicals and their concentrations were confronted with the kinds and amounts of sugars found by the biochemical analyses and microscopy observations. It is suggested that some long lived radicals (semiquinone and starch radicals) occurring in grains could be indicators of stress resistance of wheat plants.
dc.affiliationpl
Wydział Chemii : Zakład Chemii Nieorganicznej
dc.contributor.authorpl
Łabanowska, Maria - 130038
dc.contributor.authorpl
Filek, Maria
dc.contributor.authorpl
Kurdziel, Magdalena - 129748
dc.contributor.authorpl
Bednarska, Elżbieta
dc.contributor.authorpl
Dłubacz, Aleksandra
dc.contributor.authorpl
Hartikainen, Helina
dc.date.accessioned
2015-09-04T09:15:38Z
dc.date.available
2015-09-04T09:15:38Z
dc.date.issuedpl
2012
dc.description.numberpl
13
dc.description.physicalpl
1234-1242
dc.description.pointspl
35
dc.description.volumepl
169
dc.identifier.doipl
10.1016/j.jplph.2012.04.020
dc.identifier.eissnpl
1618-1328
dc.identifier.issnpl
0176-1617
dc.identifier.uri
http://ruj.uj.edu.pl/xmlui/handle/item/15343
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights.licence
Bez licencji otwartego dostępu
dc.subject.enpl
carbohydrate radicals
dc.subject.enpl
EPR
dc.subject.enpl
semiquinone radicals
dc.subject.enpl
stress tolerance
dc.subject.enpl
wheat grains
dc.subtypepl
Article
dc.titlepl
Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance
dc.title.journalpl
Journal of Plant Physiology
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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