Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

Bibliographic description

punktacja MNiSW [2016 A]: 40

title:	Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices
author:	Muszyńska Bożena , Kała Katarzyna , Sułkowska-Ziaja Katarzyna , Krakowska Agata , Opoka Włodzimierz
journal title:	Food Chemistry
volume:	199
date of publication :	2016
pages:	509-515
ISSN:	0308-8146
eISSN:	1873-7072
DOI:	10.1016/j.foodchem.2015.12.041
language:	English
journal language:	English
departmental parameterization:	40
affiliation:	Wydział Farmaceutyczny : Zakład Botaniki Farmaceutycznej, Wydział Farmaceutyczny : Zakład Chemii Nieorganicznej
type:	journal article
subtype:	academic paper

Files	Size	Format	View
There are no files associated with this item.