Jagiellonian University Repository

Analysis of the content of phenolic compounds in in vitro culture of some edible mushrooms (Basidiomycota)

pcg.skipToMenu

Analysis of the content of phenolic compounds in in vitro culture of some edible mushrooms (Basidiomycota)

Bibliographic description

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)