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Jedzenie jako mediowanie afektów i instynktów w filmach "Kika" i "Kobiety na skraju załamania nerwowego" Pedro Almodóvara
2014
book section
article
Alternative title
Food as a mediation of the affects and instincts in the films "Kika" and "Women on the verge of a nervous breakdown" by Pedro Almodóvar
Author
Wróblewski Łukasz
Editor
Book title / Journal title
Kultura jedzenia, jedzenie w kulturze : monografia naukowa
Place of publication: Publisher
Kraków : AT Wydawnictwo
Pages
185-195
ISBN
978-83-63910-31-0
Keywords in Polish
kultura jedzenia
film
Pedro Almodóvar
Keywords in English
food culture
movie
Pedro Almodóvar
Date accessed
2019-12-27
Notes
Bibliogr. s. 194. Recenzowane materiały z konf. nauk.: "Kultura jedzenia, jedzenie w kulturze", dn. 16-17 listopada 2013, Kraków
Language
Polish
Book language / Journal language
Polish
Abstract in English
The text analyses the role of food in films "Kika" and "Women on the Verge of a Nervous Breakdown" by Pedro Almodóvar. According to the author, the food is used in this films as a medium of affects and instincts. This displays in the fact that food express protagonists’ anger, jelousy or lust. In Kika the food is not only the substitute of sexual intercourse, but also a symbolical form of victim’s body usurpation. In "Women on the Verge of a Nervous Breakdown" the food channelises negative affects and instincts, and helps protagonists control people who are potentially dangerous for them.
Affiliation
Wydział Polonistyki
| dc.abstract.en | The text analyses the role of food in films "Kika" and "Women on the Verge of a Nervous Breakdown" by Pedro Almodóvar. According to the author, the food is used in this films as a medium of affects and instincts. This displays in the fact that food express protagonists’ anger, jelousy or lust. In Kika the food is not only the substitute of sexual intercourse, but also a symbolical form of victim’s body usurpation. In "Women on the Verge of a Nervous Breakdown" the food channelises negative affects and instincts, and helps protagonists control people who are potentially dangerous for them. | pl |
| dc.affiliation | Wydział Polonistyki | pl |
| dc.contributor.author | Wróblewski, Łukasz - 177242 | pl |
| dc.contributor.editor | Błaszkowska, Marta - 164231 | pl |
| dc.contributor.editor | Kleczkowska, Katarzyna - 175934 | pl |
| dc.contributor.editor | Kuchta, Anna - 163365 | pl |
| dc.contributor.editor | Kuster, Maciej - 220788 | pl |
| dc.contributor.editor | Malita-Król, Joanna - 163167 | pl |
| dc.contributor.editor | Pawlak, Paweł | pl |
| dc.contributor.editor | Pisarek, Izabela - 181589 | pl |
| dc.contributor.editor | Waczyński, Piotr | pl |
| dc.date.accession | 2019-12-27 | pl |
| dc.date.accessioned | 2019-12-28T07:46:01Z | |
| dc.date.available | 2019-12-28T07:46:01Z | |
| dc.date.issued | 2014 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.additional | Bibliogr. s. 194. Recenzowane materiały z konf. nauk.: "Kultura jedzenia, jedzenie w kulturze", dn. 16-17 listopada 2013, Kraków | pl |
| dc.description.physical | 185-195 | pl |
| dc.description.publication | 0,76 | pl |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.identifier.isbn | 978-83-63910-31-0 | pl |
| dc.identifier.project | ROD UJ / OP | pl |
| dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/129743 | |
| dc.identifier.weblink | http://www.maska.psc.uj.edu.pl/documents/40768330/4e6e0787-4fb8-4030-aa59-a6accf16b750 | pl |
| dc.language | pol | pl |
| dc.language.container | pol | pl |
| dc.pubinfo | Kraków : AT Wydawnictwo | pl |
| dc.rights | Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa | * |
| dc.rights.licence | CC-BY-NC | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/legalcode.pl | * |
| dc.share.type | inne | |
| dc.subject.en | food culture | pl |
| dc.subject.en | movie | pl |
| dc.subject.en | Pedro Almodóvar | pl |
| dc.subject.pl | kultura jedzenia | pl |
| dc.subject.pl | film | pl |
| dc.subject.pl | Pedro Almodóvar | pl |
| dc.subtype | Article | pl |
| dc.title | Jedzenie jako mediowanie afektów i instynktów w filmach "Kika" i "Kobiety na skraju załamania nerwowego" Pedro Almodóvara | pl |
| dc.title.alternative | Food as a mediation of the affects and instincts in the films "Kika" and "Women on the verge of a nervous breakdown" by Pedro Almodóvar | pl |
| dc.title.container | Kultura jedzenia, jedzenie w kulturze : monografia naukowa | pl |
| dc.type | BookSection | pl |
| dspace.entity.type | Publication |
dc.abstract.enpl
The text analyses the role of food in films "Kika" and "Women on the Verge of a Nervous Breakdown" by Pedro Almodóvar. According to the author, the food is used in this films as a medium of affects and instincts. This displays in the fact that food express protagonists’ anger, jelousy or lust. In Kika the food is not only the substitute of sexual intercourse, but also a symbolical form of victim’s body usurpation. In "Women on the Verge of a Nervous Breakdown" the food channelises negative affects and instincts, and helps protagonists control people who are potentially dangerous for them. dc.affiliationpl
Wydział Polonistyki dc.contributor.authorpl
Wróblewski, Łukasz - 177242 dc.contributor.editorpl
Błaszkowska, Marta - 164231 dc.contributor.editorpl
Kleczkowska, Katarzyna - 175934 dc.contributor.editorpl
Kuchta, Anna - 163365 dc.contributor.editorpl
Kuster, Maciej - 220788 dc.contributor.editorpl
Malita-Król, Joanna - 163167 dc.contributor.editorpl
Pawlak, Paweł dc.contributor.editorpl
Pisarek, Izabela - 181589 dc.contributor.editorpl
Waczyński, Piotr dc.date.accessionpl
2019-12-27 dc.date.accessioned
2019-12-28T07:46:01Z dc.date.available
2019-12-28T07:46:01Z dc.date.issuedpl
2014 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.additionalpl
Bibliogr. s. 194. Recenzowane materiały z konf. nauk.: "Kultura jedzenia, jedzenie w kulturze", dn. 16-17 listopada 2013, Kraków dc.description.physicalpl
185-195 dc.description.publicationpl
0,76 dc.description.version
ostateczna wersja wydawcy dc.identifier.isbnpl
978-83-63910-31-0 dc.identifier.projectpl
ROD UJ / OP dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/129743 dc.identifier.weblinkpl
http://www.maska.psc.uj.edu.pl/documents/40768330/4e6e0787-4fb8-4030-aa59-a6accf16b750 dc.languagepl
pol dc.language.containerpl
pol dc.pubinfopl
Kraków : AT Wydawnictwo dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa dc.rights.licence
CC-BY-NC dc.rights.uri*
http://creativecommons.org/licenses/by-nc/4.0/legalcode.pl dc.share.type
inne dc.subject.enpl
food culture dc.subject.enpl
movie dc.subject.enpl
Pedro Almodóvar dc.subject.plpl
kultura jedzenia dc.subject.plpl
film dc.subject.plpl
Pedro Almodóvar dc.subtypepl
Article dc.titlepl
Jedzenie jako mediowanie afektów i instynktów w filmach "Kika" i "Kobiety na skraju załamania nerwowego" Pedro Almodóvara dc.title.alternativepl
Food as a mediation of the affects and instincts in the films "Kika" and "Women on the verge of a nervous breakdown" by Pedro Almodóvar dc.title.containerpl
Kultura jedzenia, jedzenie w kulturze : monografia naukowa dc.typepl
BookSection dspace.entity.type
Publication Affiliations
No affiliation
Wróblewski, Łukasz
Błaszkowska, Marta
Kleczkowska, Katarzyna
Kuchta, Anna
Kuster, Maciej
Malita-Król, Joanna
Pawlak, Paweł
Pisarek, Izabela
Waczyński, Piotr
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