Study of wheat (Triticum aestivum L.) seed rehydration observed by the Dent generalized model and H-NMR relaxometry

2024
journal article
article
dc.abstract.enThe early stages of winter wheat (Triticum aestivum L.) seed hydration were monitored in order to improve our understanding of the molecular mechanisms of drought resistance. Investigations were carried out using gaseous phase hydration kinetics, sorption isotherm, and 1H-NMR relaxometry. Hydration kinetics have shown that the mass increase could be fitted with a single exponential function. Two fractions of bound water were distinguished: very tightly bound water, Δm/m$_{0}$ = 0.082 ± 0.016, and the tightly bound water fraction, Δm/m$_{0}$ = 0.048 ± 0.033, with a hydration time t$^{h}_{1}$ = (62 ± 23) h. The standard Dent’s model which was used to fit the experimental data, was successfully applied but only for values of relative humidity smaller than h < 0.9. The sorption isotherm was better fitted using the generalized Dent’s model, with the value of the b parameter equal to 0.947, the mass of the water saturating primary water binding sites equal to ΔM/m$_{0}$ = 0.0209, and the fraction of unoccupied binding sites at h = 1 equal to 1/b$_{1}$ = 0.104%. Proton free induction decays regi-stered for dry samples up to hydration level Δm/m$_{0}$ = 0.128 were better described by the Abragam function, whereas for a higher hydration level the Gaussian function sufficiently described the proton signal of the samples.
dc.affiliationWydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiego
dc.contributor.authorBacior, Magdalena
dc.contributor.authorHarańczyk, Hubert - 101548
dc.date.accessioned2024-11-22T14:24:40Z
dc.date.available2024-11-22T14:24:40Z
dc.date.createdat2024-11-15T14:57:43Zen
dc.date.issued2024
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number3
dc.description.physical231-242
dc.description.versionostateczna wersja wydawcy
dc.description.volume38
dc.identifier.doi10.31545/intagr/186805
dc.identifier.eissn2300-8725
dc.identifier.issn0236-8722
dc.identifier.urihttps://ruj.uj.edu.pl/handle/item/473645
dc.languageeng
dc.language.containereng
dc.rightsUdzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/legalcode.pl
dc.share.typeotwarte czasopismo
dc.subject.endrought resistance
dc.subject.enwheat seed
dc.subject.enhydration kinetics
dc.subject.ensorption isotherm
dc.subject.enDent generalized model
dc.subject.enNuclear Magnetic Relaxation
dc.subtypeArticle
dc.titleStudy of wheat (Triticum aestivum L.) seed rehydration observed by the Dent generalized model and $^{1}$H-NMR relaxometry
dc.title.journalInternational Agrophysics
dc.typeJournalArticle
dspace.entity.typePublicationen
dc.abstract.en
The early stages of winter wheat (Triticum aestivum L.) seed hydration were monitored in order to improve our understanding of the molecular mechanisms of drought resistance. Investigations were carried out using gaseous phase hydration kinetics, sorption isotherm, and 1H-NMR relaxometry. Hydration kinetics have shown that the mass increase could be fitted with a single exponential function. Two fractions of bound water were distinguished: very tightly bound water, Δm/m$_{0}$ = 0.082 ± 0.016, and the tightly bound water fraction, Δm/m$_{0}$ = 0.048 ± 0.033, with a hydration time t$^{h}_{1}$ = (62 ± 23) h. The standard Dent’s model which was used to fit the experimental data, was successfully applied but only for values of relative humidity smaller than h < 0.9. The sorption isotherm was better fitted using the generalized Dent’s model, with the value of the b parameter equal to 0.947, the mass of the water saturating primary water binding sites equal to ΔM/m$_{0}$ = 0.0209, and the fraction of unoccupied binding sites at h = 1 equal to 1/b$_{1}$ = 0.104%. Proton free induction decays regi-stered for dry samples up to hydration level Δm/m$_{0}$ = 0.128 were better described by the Abragam function, whereas for a higher hydration level the Gaussian function sufficiently described the proton signal of the samples.
dc.affiliation
Wydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiego
dc.contributor.author
Bacior, Magdalena
dc.contributor.author
Harańczyk, Hubert - 101548
dc.date.accessioned
2024-11-22T14:24:40Z
dc.date.available
2024-11-22T14:24:40Z
dc.date.createdaten
2024-11-15T14:57:43Z
dc.date.issued
2024
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.number
3
dc.description.physical
231-242
dc.description.version
ostateczna wersja wydawcy
dc.description.volume
38
dc.identifier.doi
10.31545/intagr/186805
dc.identifier.eissn
2300-8725
dc.identifier.issn
0236-8722
dc.identifier.uri
https://ruj.uj.edu.pl/handle/item/473645
dc.language
eng
dc.language.container
eng
dc.rights
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa
dc.rights.licence
CC-BY
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/legalcode.pl
dc.share.type
otwarte czasopismo
dc.subject.en
drought resistance
dc.subject.en
wheat seed
dc.subject.en
hydration kinetics
dc.subject.en
sorption isotherm
dc.subject.en
Dent generalized model
dc.subject.en
Nuclear Magnetic Relaxation
dc.subtype
Article
dc.title
Study of wheat (Triticum aestivum L.) seed rehydration observed by the Dent generalized model and $^{1}$H-NMR relaxometry
dc.title.journal
International Agrophysics
dc.type
JournalArticle
dspace.entity.typeen
Publication
Affiliations

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