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Evaluating adults health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study [version 1; peer review: 2 approved with reservations]
Journal
F1000Research
Author
Volume
9
Pages
346
Article ID
346
ISSN
2046-1402
eISSN
2046-1402
Access date
2021-03-10
Language
English
Journal language
English
Affiliation
Wydział Lekarski : Zakład Socjologii MedycynyWydział Lekarski : Zakład Higieny i Dietetyki
| dc.affiliation | Wydział Lekarski : Zakład Socjologii Medycyny | pl |
| dc.affiliation | Wydział Lekarski : Zakład Higieny i Dietetyki | pl |
| dc.cm.date | 2021-04-01 | |
| dc.cm.id | 103186 | |
| dc.cm.idOmega | UJCM943308f34e164cd8abf6adb2e4d2914d | pl |
| dc.contributor.author | Valli, Claudia | pl |
| dc.contributor.author | Howatt, Victoria | pl |
| dc.contributor.author | Prokop-Dorner, Anna - 116179 | pl |
| dc.contributor.author | Rabassa, Montserrat | pl |
| dc.contributor.author | Johnston, Bradley C. | pl |
| dc.contributor.author | Zając, Joanna - 104448 | pl |
| dc.contributor.author | Han, Mi Ah | pl |
| dc.contributor.author | Kenji Nampo, Fernando | pl |
| dc.contributor.author | Guyatt, Gordon H. | pl |
| dc.contributor.author | Bała, Małgorzata - 128647 | pl |
| dc.contributor.author | Alonso-Coello, Pablo | pl |
| dc.date.accession | 2021-03-10 | pl |
| dc.date.accessioned | 2021-04-29T09:31:51Z | |
| dc.date.available | 2021-04-29T09:31:51Z | |
| dc.date.issued | 2021 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.physical | 346 | pl |
| dc.description.points | 70 | |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.description.volume | 9 | pl |
| dc.identifier.articleid | 346 | pl |
| dc.identifier.doi | 10.12688/f1000research.23593.1 | pl |
| dc.identifier.eissn | 2046-1402 | pl |
| dc.identifier.issn | 2046-1402 | pl |
| dc.identifier.project | ROD UJ / OP | pl |
| dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/270223 | |
| dc.identifier.weblink | https://f1000research.com/articles/9-346 | |
| dc.language | eng | pl |
| dc.language.container | eng | pl |
| dc.rights | Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa | * |
| dc.rights.licence | CC-BY | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/legalcode.pl | * |
| dc.share.type | Otwarte czasopismo | |
| dc.source.integrator | false | |
| dc.subtype | Article | pl |
| dc.title | Evaluating adults health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study [version 1; peer review: 2 approved with reservations] | pl |
| dc.title.journal | F1000Research | pl |
| dc.type | JournalArticle | pl |
| dspace.entity.type | Publication |
dc.affiliationpl
Wydział Lekarski : Zakład Socjologii Medycyny dc.affiliationpl
Wydział Lekarski : Zakład Higieny i Dietetyki dc.cm.date
2021-04-01 dc.cm.id
103186 dc.cm.idOmegapl
UJCM943308f34e164cd8abf6adb2e4d2914d dc.contributor.authorpl
Valli, Claudia dc.contributor.authorpl
Howatt, Victoria dc.contributor.authorpl
Prokop-Dorner, Anna - 116179 dc.contributor.authorpl
Rabassa, Montserrat dc.contributor.authorpl
Johnston, Bradley C. dc.contributor.authorpl
Zając, Joanna - 104448 dc.contributor.authorpl
Han, Mi Ah dc.contributor.authorpl
Kenji Nampo, Fernando dc.contributor.authorpl
Guyatt, Gordon H. dc.contributor.authorpl
Bała, Małgorzata - 128647 dc.contributor.authorpl
Alonso-Coello, Pablo dc.date.accessionpl
2021-03-10 dc.date.accessioned
2021-04-29T09:31:51Z dc.date.available
2021-04-29T09:31:51Z dc.date.issuedpl
2021 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.physicalpl
346 dc.description.points
70 dc.description.version
ostateczna wersja wydawcy dc.description.volumepl
9 dc.identifier.articleidpl
346 dc.identifier.doipl
10.12688/f1000research.23593.1 dc.identifier.eissnpl
2046-1402 dc.identifier.issnpl
2046-1402 dc.identifier.projectpl
ROD UJ / OP dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/270223 dc.identifier.weblink
https://f1000research.com/articles/9-346 dc.languagepl
eng dc.language.containerpl
eng dc.rights*
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa dc.rights.licence
CC-BY dc.rights.uri*
http://creativecommons.org/licenses/by/4.0/legalcode.pl dc.share.type
Otwarte czasopismo dc.source.integrator
false dc.subtypepl
Article dc.titlepl
Evaluating adults health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study [version 1; peer review: 2 approved with reservations] dc.title.journalpl
F1000Research dc.typepl
JournalArticle dspace.entity.type
Publication Affiliations
Wydział Lekarski
Prokop-Dorner, Anna
Zając, Joanna
Bała, Małgorzata
No affiliation
Valli, Claudia
Howatt, Victoria
Rabassa, Montserrat
Johnston, Bradley C.
Han, Mi Ah
Kenji Nampo, Fernando
Guyatt, Gordon H.
Alonso-Coello, Pablo
* The migration of download and view statistics prior to the date of April 8, 2024 is in progress.
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