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Północnosłowiańskie "pieróg ~ pirog ~ piroh"
2022
book section
article
Publisher
Wydawnictwo "scriptum"
80
Alternative title
North Slavic "pieróg ~ pirog ~ piroh"
Author
Stachowski Marek
Editor
Budziak Anna
Hojsak Wiktoria
Book title / Journal title
Słowem przenikanie : szkice o języku i kulturze
Place of publication: Publisher
Kraków : Wydawnictwo "scriptum"
Pages
353-366
ISBN
978-83-66812-93-2
Series
Studia Ruthenica Cracoviensia
Number of serie
13
Date accessed
2022-10-18
Language
Polish
Book language / Journal language
Polish
Abstract in English
The culinary term pieróg (pl. pierogi) generally denotes two types of stuffed dishes across the Slavdom: cooked dumplings in Poland, Slovakia and Eastern Moravia, and baked pies in Ukraine, Belarus and Russia. It is not used in other Slavic countries. The etymology of this word has been the subject of much debate but the question has never been ultimately settled. This author recapitulates all the propositions hitherto proposed, comments on them, and adds some new suggestions.
Affiliation
Wydział Filologiczny : Instytut Filologii Słowiańskiej
| dc.abstract.en | The culinary term pieróg (pl. pierogi) generally denotes two types of stuffed dishes across the Slavdom: cooked dumplings in Poland, Slovakia and Eastern Moravia, and baked pies in Ukraine, Belarus and Russia. It is not used in other Slavic countries. The etymology of this word has been the subject of much debate but the question has never been ultimately settled. This author recapitulates all the propositions hitherto proposed, comments on them, and adds some new suggestions. | pl |
| dc.affiliation | Wydział Filologiczny : Instytut Filologii Słowiańskiej | pl |
| dc.contributor.author | Stachowski, Marek - 132041 | pl |
| dc.contributor.editor | Budziak, Anna - 127462 | pl |
| dc.contributor.editor | Hojsak, Wiktoria - 128336 | pl |
| dc.date.accession | 2022-10-18 | pl |
| dc.date.accessioned | 2022-10-20T10:02:20Z | |
| dc.date.available | 2022-10-20T10:02:20Z | |
| dc.date.issued | 2022 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.physical | 353-366 | pl |
| dc.description.publication | 0,87 | pl |
| dc.description.series | Studia Ruthenica Cracoviensia | |
| dc.description.seriesnumber | 13 | |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.identifier.isbn | 978-83-66812-93-2 | pl |
| dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/302163 | |
| dc.identifier.weblink | https://www.wydawnictwoscriptum.pl/slowem-przenikanie-szkice-o-jezyku-i-kulturze-p-391.html | pl |
| dc.language | pol | pl |
| dc.language.container | pol | pl |
| dc.participation | Stachowski, Marek: 100%; | pl |
| dc.pbn.affiliation | Dziedzina nauk humanistycznych : językoznawstwo | pl |
| dc.pubinfo | Kraków : Wydawnictwo "scriptum" | pl |
| dc.publisher.ministerial | Wydawnictwo "scriptum" | pl |
| dc.rights | Dodaję tylko opis bibliograficzny | * |
| dc.rights.licence | Inna otwarta licencja | |
| dc.rights.uri | * | |
| dc.share.type | inne | |
| dc.sourceinfo | liczba autorów 37; liczba stron 448; liczba arkuszy wydawniczych 28; | pl |
| dc.subtype | Article | pl |
| dc.title | Północnosłowiańskie "pieróg ~ pirog ~ piroh" | pl |
| dc.title.alternative | North Slavic "pieróg ~ pirog ~ piroh" | pl |
| dc.title.container | Słowem przenikanie : szkice o języku i kulturze | pl |
| dc.type | BookSection | pl |
| dspace.entity.type | Publication |
dc.abstract.enpl
The culinary term pieróg (pl. pierogi) generally denotes two types of stuffed
dishes across the Slavdom: cooked dumplings in Poland, Slovakia and Eastern
Moravia, and baked pies in Ukraine, Belarus and Russia. It is not used in other
Slavic countries. The etymology of this word has been the subject of much debate
but the question has never been ultimately settled. This author recapitulates all
the propositions hitherto proposed, comments on them, and adds some new
suggestions. dc.affiliationpl
Wydział Filologiczny : Instytut Filologii Słowiańskiej dc.contributor.authorpl
Stachowski, Marek - 132041 dc.contributor.editorpl
Budziak, Anna - 127462 dc.contributor.editorpl
Hojsak, Wiktoria - 128336 dc.date.accessionpl
2022-10-18 dc.date.accessioned
2022-10-20T10:02:20Z dc.date.available
2022-10-20T10:02:20Z dc.date.issuedpl
2022 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.physicalpl
353-366 dc.description.publicationpl
0,87 dc.description.series
Studia Ruthenica Cracoviensia dc.description.seriesnumber
13 dc.description.version
ostateczna wersja wydawcy dc.identifier.isbnpl
978-83-66812-93-2 dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/302163 dc.identifier.weblinkpl
https://www.wydawnictwoscriptum.pl/slowem-przenikanie-szkice-o-jezyku-i-kulturze-p-391.html dc.languagepl
pol dc.language.containerpl
pol dc.participationpl
Stachowski, Marek: 100%; dc.pbn.affiliationpl
Dziedzina nauk humanistycznych : językoznawstwo dc.pubinfopl
Kraków : Wydawnictwo "scriptum" dc.publisher.ministerialpl
Wydawnictwo "scriptum" dc.rights*
Dodaję tylko opis bibliograficzny dc.rights.licence
Inna otwarta licencja dc.rights.uri*
dc.share.type
inne dc.sourceinfopl
liczba autorów 37; liczba stron 448; liczba arkuszy wydawniczych 28; dc.subtypepl
Article dc.titlepl
Północnosłowiańskie "pieróg ~ pirog ~ piroh" dc.title.alternativepl
North Slavic "pieróg ~ pirog ~ piroh" dc.title.containerpl
Słowem przenikanie : szkice o języku i kulturze dc.typepl
BookSection dspace.entity.type
Publication Affiliations
Wydział Filologiczny
Stachowski, Marek
Budziak, Anna
Hojsak, Wiktoria
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