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Effect of chemical and physical modification on functional properties of selected cereal starches

2018
book section
conference proceedings
Author
Sobolewska-Zielińska Joanna

Pietrzyk Sławomir

Fortuna Teresa

Łabanowska Maria

Kurdziel Magdalena
Editor
Řápková Radmila

Hinková Andrea

Čopíková Jana

Šárka Evžen
Book title / Journal title
Proceedings of the 14th International Conference on Polysaccharides-Glycoscience : 7th-9th November 2018, Prague, Czech Republic
Place of publication: Publisher
Prague : Czech Chemical Society
Pages
362-366
ISBN
978-80-86238-80-7
Series
Proceedings of the International Conference on Polysaccharides-Glycoscience
Serie's ISSN
2336-6796
Notes

Bibliogr. s. 366

Language
English
Book language / Journal language
English
Conference
14th International Conference on Polysaccharides-Glycoscience
Conference start date
2018-11-07
End date conference
2018-11-09
Conference city
Praga
Conference country
Czechy
Conference type
international
Affiliation
Wydział Chemii : Zakład Chemii Nieorganicznej
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.conference14th International Conference on Polysaccharides-Glycoscience
dc.conference.cityPraga
dc.conference.countryCzechy
dc.conference.datefinish2018-11-09
dc.conference.datestart2018-11-07
dc.conference.indexwostrue
dc.contributor.authorSobolewska-Zielińska, Joannapl
dc.contributor.authorPietrzyk, Sławomirpl
dc.contributor.authorFortuna, Teresapl
dc.contributor.authorŁabanowska, Maria - 130038 pl
dc.contributor.authorKurdziel, Magdalena - 129748 pl
dc.contributor.editorŘápková, Radmilapl
dc.contributor.editorHinková, Andreapl
dc.contributor.editorČopíková, Janapl
dc.contributor.editorŠárka, Evženpl
dc.date.accessioned2020-01-24T13:21:15Z
dc.date.available2020-01-24T13:21:15Z
dc.date.issued2018pl
dc.description.additionalBibliogr. s. 366pl
dc.description.conftypeinternationalpl
dc.description.physical362-366pl
dc.description.publication0,6pl
dc.description.seriesProceedings of the International Conference on Polysaccharides-Glycoscience
dc.identifier.bookweblinkhttps://repo2.wzim.sggw.pl/info/book/WULS9f8f69d6e49f4bf4af01be5649d7e415/Publikacja%2B%25E2%2580%2593%2BProceedings%2Bof%2Bthe%2B14th%2BInternational%2BConference%2Bon%2BPolysaccharides-Glycoscience%2B%253APrague%252C%2BCzech%2BRepublic%252C%2B7%2B-%2B9%2BNovember%2B2018%2B%25E2%2580%2593%2BSzko%25C5%2582a%2BG%25C5%2582%25C3%25B3wna%2BGospodarstwa%2BWiejskiego%2Bw%2BWarszawie+title?r=publication&ps=20&lang=pl&pn=1#.YW7dm5gwgdUpl
dc.identifier.isbn978-80-86238-80-7pl
dc.identifier.projectROD UJ / Opl
dc.identifier.seriesissn2336-6796
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/147463
dc.languageengpl
dc.language.containerengpl
dc.pubinfoPrague : Czech Chemical Societypl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceBez licencji otwartego dostępu
dc.source.integratorfalse
dc.sourceinfoliczba autorów 207; liczba stron 454; liczba arkuszy wydawniczych 51;pl
dc.subtypeConferenceProceedingspl
dc.titleEffect of chemical and physical modification on functional properties of selected cereal starchespl
dc.title.containerProceedings of the 14th International Conference on Polysaccharides-Glycoscience : 7th-9th November 2018, Prague, Czech Republicpl
dc.typeBookSectionpl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii : Zakład Chemii Nieorganicznej
dc.conference
14th International Conference on Polysaccharides-Glycoscience
dc.conference.city
Praga
dc.conference.country
Czechy
dc.conference.datefinish
2018-11-09
dc.conference.datestart
2018-11-07
dc.conference.indexwos
true
dc.contributor.authorpl
Sobolewska-Zielińska, Joanna
dc.contributor.authorpl
Pietrzyk, Sławomir
dc.contributor.authorpl
Fortuna, Teresa
dc.contributor.authorpl
Łabanowska, Maria - 130038
dc.contributor.authorpl
Kurdziel, Magdalena - 129748
dc.contributor.editorpl
Řápková, Radmila
dc.contributor.editorpl
Hinková, Andrea
dc.contributor.editorpl
Čopíková, Jana
dc.contributor.editorpl
Šárka, Evžen
dc.date.accessioned
2020-01-24T13:21:15Z
dc.date.available
2020-01-24T13:21:15Z
dc.date.issuedpl
2018
dc.description.additionalpl
Bibliogr. s. 366
dc.description.conftypepl
international
dc.description.physicalpl
362-366
dc.description.publicationpl
0,6
dc.description.series
Proceedings of the International Conference on Polysaccharides-Glycoscience
dc.identifier.bookweblinkpl
https://repo2.wzim.sggw.pl/info/book/WULS9f8f69d6e49f4bf4af01be5649d7e415/Publikacja%2B%25E2%2580%2593%2BProceedings%2Bof%2Bthe%2B14th%2BInternational%2BConference%2Bon%2BPolysaccharides-Glycoscience%2B%253APrague%252C%2BCzech%2BRepublic%252C%2B7%2B-%2B9%2BNovember%2B2018%2B%25E2%2580%2593%2BSzko%25C5%2582a%2BG%25C5%2582%25C3%25B3wna%2BGospodarstwa%2BWiejskiego%2Bw%2BWarszawie+title?r=publication&ps=20&lang=pl&pn=1#.YW7dm5gwgdU
dc.identifier.isbnpl
978-80-86238-80-7
dc.identifier.projectpl
ROD UJ / O
dc.identifier.seriesissn
2336-6796
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/147463
dc.languagepl
eng
dc.language.containerpl
eng
dc.pubinfopl
Prague : Czech Chemical Society
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Bez licencji otwartego dostępu
dc.source.integrator
false
dc.sourceinfopl
liczba autorów 207; liczba stron 454; liczba arkuszy wydawniczych 51;
dc.subtypepl
ConferenceProceedings
dc.titlepl
Effect of chemical and physical modification on functional properties of selected cereal starches
dc.title.containerpl
Proceedings of the 14th International Conference on Polysaccharides-Glycoscience : 7th-9th November 2018, Prague, Czech Republic
dc.typepl
BookSection
dspace.entity.type
Publication
Affiliations
Wydział Chemii
Łabanowska, Maria
Kurdziel, Magdalena
No affiliation
Sobolewska-Zielińska, Joanna
Pietrzyk, Sławomir
Fortuna, Teresa
Řápková, Radmila
Hinková, Andrea
Čopíková, Jana
Šárka, Evžen

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