The influence of L-phenylalanine, methyl jasmonate and sucrose concentration on the accumulation of phenolic acids in Exacum affine Balf. f. ex Regel shoot culture
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The influence of L-phenylalanine, methyl jasmonate and sucrose concentration on the accumulation of phenolic acids in Exacum affine Balf. f. ex Regel shoot culture
| dc.affiliation | Wydział Farmaceutyczny : Zakład Botaniki Farmaceutycznej | pl |
| dc.cm.date | 2020-01-07 | |
| dc.cm.id | 64224 | |
| dc.contributor.author | Skrzypczak-Pietraszek, Ewa - 133417 | pl |
| dc.contributor.author | Słota, Joanna | pl |
| dc.contributor.author | Pietraszek, Jacek | pl |
| dc.date.accessioned | 2020-01-17T08:42:31Z | |
| dc.date.available | 2020-01-17T08:42:31Z | |
| dc.date.issued | 2014 | pl |
| dc.date.openaccess | 0 | |
| dc.description.accesstime | w momencie opublikowania | |
| dc.description.number | 1 | pl |
| dc.description.physical | 47-53 | pl |
| dc.description.points | 15 | pl |
| dc.description.version | ostateczna wersja wydawcy | |
| dc.description.volume | 61 | pl |
| dc.identifier.doi | 10.18388/abp.2014_1922 | pl |
| dc.identifier.eissn | 1734-154X | pl |
| dc.identifier.issn | 0001-527X | pl |
| dc.identifier.project | ROD UJ / OP | pl |
| dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/133205 | |
| dc.language | eng | pl |
| dc.language.container | eng | pl |
| dc.rights | Udzielam licencji. Uznanie autorstwa - Na tych samych warunkach | * |
| dc.rights.licence | CC-BY-SA | |
| dc.rights.uri | http://creativecommons.org/licenses | * |
| dc.share.type | otwarte czasopismo | |
| dc.subtype | Article | pl |
| dc.title | The influence of L-phenylalanine, methyl jasmonate and sucrose concentration on the accumulation of phenolic acids in Exacum affine Balf. f. ex Regel shoot culture | pl |
| dc.title.journal | Acta Biochimica Polonica | pl |
| dc.type | JournalArticle | pl |
| dspace.entity.type | Publication |
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