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Nutrigenomic approaches for benefit-risk analysis of foods and food components : defining markers of health

2007
journal article
article
10.1017/S0007114507803400
Journal
British Journal of Nutrition
Author
Elliott Ruan

Pico Catalina

Dommels Yvonne

Wybrańska Iwona

Hesketh John
Show more
Volume
98
Number
6
Pages
1095-1100
ISSN
0007-1145
eISSN
1475-2662
Keywords in English

risk-benefit

nutrition

biomarkers

nutritional genomics

Remarks

Bibliogr. s. 1099-1100

Language
English
Journal language
English
Affiliation
Wydział Lekarski : Zakład Biochemii Klinicznej
Scopus© citations
41
cris.lastimport.wos2024-04-10T00:47:41Z
dc.affiliationWydział Lekarski : Zakład Biochemii Klinicznejpl
dc.contributor.authorElliott, Ruanpl
dc.contributor.authorPico, Catalinapl
dc.contributor.authorDommels, Yvonnepl
dc.contributor.authorWybrańska, Iwona - 133859 pl
dc.contributor.authorHesketh, Johnpl
dc.contributor.authorKeijer, Jaappl
dc.date.accessioned2020-11-12T12:07:32Z
dc.date.available2020-11-12T12:07:32Z
dc.date.issued2007pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.additionalBibliogr. s. 1099-1100pl
dc.description.number6pl
dc.description.physical1095-1100pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume98pl
dc.identifier.doi10.1017/S0007114507803400pl
dc.identifier.eissn1475-2662pl
dc.identifier.issn0007-1145pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/253632
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceInna otwarta licencja
dc.share.typeinne
dc.source.integratorfalse
dc.subject.enrisk-benefitpl
dc.subject.ennutritionpl
dc.subject.enbiomarkerspl
dc.subject.ennutritional genomicspl
dc.subtypeArticlepl
dc.titleNutrigenomic approaches for benefit-risk analysis of foods and food components : defining markers of healthpl
dc.title.journalBritish Journal of Nutritionpl
dc.typeJournalArticlepl
dspace.entity.typePublication
cris.lastimport.wos
2024-04-10T00:47:41Z
dc.affiliationpl
Wydział Lekarski : Zakład Biochemii Klinicznej
dc.contributor.authorpl
Elliott, Ruan
dc.contributor.authorpl
Pico, Catalina
dc.contributor.authorpl
Dommels, Yvonne
dc.contributor.authorpl
Wybrańska, Iwona - 133859
dc.contributor.authorpl
Hesketh, John
dc.contributor.authorpl
Keijer, Jaap
dc.date.accessioned
2020-11-12T12:07:32Z
dc.date.available
2020-11-12T12:07:32Z
dc.date.issuedpl
2007
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.additionalpl
Bibliogr. s. 1099-1100
dc.description.numberpl
6
dc.description.physicalpl
1095-1100
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
98
dc.identifier.doipl
10.1017/S0007114507803400
dc.identifier.eissnpl
1475-2662
dc.identifier.issnpl
0007-1145
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/253632
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
Inna otwarta licencja
dc.share.type
inne
dc.source.integrator
false
dc.subject.enpl
risk-benefit
dc.subject.enpl
nutrition
dc.subject.enpl
biomarkers
dc.subject.enpl
nutritional genomics
dc.subtypepl
Article
dc.titlepl
Nutrigenomic approaches for benefit-risk analysis of foods and food components : defining markers of health
dc.title.journalpl
British Journal of Nutrition
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations
No affiliation
Elliott, Ruan
Pico, Catalina
Dommels, Yvonne
Wybrańska, Iwona
Hesketh, John
Keijer, Jaap

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