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Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass

Vanadium methyl-bipyridine organoligand and its ...

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dc.contributor.author Krośniak, Mirosław [SAP20001216] pl
dc.contributor.author Francik, Renata [SAP20001326] pl
dc.contributor.author Wojtanowska-Krośniak, Agnieszka [USOS120295] pl
dc.contributor.author Tedeschi, Cinzia pl
dc.contributor.author Krasoń-Nowak, Małgorzata pl
dc.contributor.author Chłopicka, Joanna [SAP20001144] pl
dc.contributor.author Gryboś, Ryszard [SAP11007128] pl
dc.date.accessioned 2015-06-12T10:53:06Z
dc.date.available 2015-06-12T10:53:06Z
dc.date.issued 2014 pl
dc.identifier.issn 0163-4984 pl
dc.identifier.uri http://ruj.uj.edu.pl/xmlui/handle/item/9521
dc.language eng pl
dc.rights Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/pl/legalcode *
dc.title Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass pl
dc.type JournalArticle pl
dc.description.physical 376-382 pl
dc.identifier.weblink https://link.springer.com/content/pdf/10.1007%2Fs12011-014-0064-y.pdf pl
dc.abstract.en In the treatment of lifestyle diseases, including metabolic syndrome and type 2 diabetes, it is important to lower body mass and fat tissue, and consequently, to increase insulin-sensitivity. Unfortunately, it often happens that low- energy diet which would lower overweight is not observed and, thus, it does not bring the expected effects. This paper discusses the influence of three diets — control, high-fructose, and high-fatty diet — on absorption of energy from food in order to transform it into body mass. The kJ/g ratio which describes this process has been calculated. In the tested diets, the addition of fructose (79.13±2.47 kJ/g) or fat (82.48± 2.28 kJ/g) results in higher transformation of energy into body mass than in the case of control diet (89.60±1.86 kJ/g). The addition of Na[VO(O 2 ) 2 (4,4 ′ -Me 2 -2,2 ′ -bpy)] • 8H 2 O (where 4,4 ′ -Me 2 -2,2 ′ -bpy=4,4 ′ -dimethyl-2,2 ′ -bipyridine) results in sta- tistical increase of that ratio: fruct ose diet (86.88±0.44 kJ/g), fat diet (104.68±3.01 kJ/g), and control diet (115.98±0.56 kJ/g), respectively. Fat diet statistically influences the decrease of kidney mass in comparison to th e other diets. The application of the tested vanadium compound results also in the statistical decrease of the fatty liver caused by fructose and fat diet. pl
dc.subject.en vanadium pl
dc.subject.en high-fructose diet pl
dc.subject.en bodymassgrowth pl
dc.subject.en high-fatdiet pl
dc.subject.en rat pl
dc.description.volume 160 pl
dc.description.number 3 pl
dc.identifier.doi 10.1007/s12011-014-0064-y pl
dc.identifier.eissn 1559-0720 pl
dc.title.journal Biological Trace Element Research pl
dc.language.container eng pl
dc.date.accession 2019-02-14 pl
dc.affiliation Wydział Farmaceutyczny : Zakład Chemii Bioorganicznej pl
dc.affiliation Wydział Chemii : Zakład Chemii Nieorganicznej pl
dc.affiliation Wydział Farmaceutyczny : Zakład Bromatologii pl
dc.subtype Article pl
dc.rights.original CC-BY; inne; ostateczna wersja wydawcy; w momencie opublikowania; 0; pl
dc.identifier.project ROD UJ / P pl
.pointsMNiSW [2014 A]: 15


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Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa Except where otherwise noted, this item's license is described as Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa