Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Bibliographic description

punktacja MEiN [2013 A]: 40

title:	Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
author:	Gawlik-Dziki Urszula, Świeca Michał, Dziki Dariusz, Baraniak Barbara, Tomiło Justyna, Czyż Jarosław
journal title:	Food Chemistry
volume:	138
issue:	2-3
date of publication :	2013
pages:	1621-1628
ISSN:	0308-8146
eISSN:	1873-7072
DOI:	10.1016/j.foodchem.2012.09.151
notes:	Bibliogr. s. 1628
language:	English
journal language:	English
keywords in English:	breads, bioaccessibility, functional food, antioxidants, onion skin
affiliation:	Wydział Biochemii, Biofizyki i Biotechnologii : Zakład Biologii Komórki
type:	journal article
subtype:	academic paper

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