Jagiellonian University Repository

Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies

pcg.skipToMenu

Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies

Show full item record

dc.contributor.author Proniewicz, Edyta [SAP11017634] pl
dc.contributor.author Światłowska, Małgorzata pl
dc.contributor.author Borowiec, Ewa pl
dc.contributor.author Proniewicz, Leonard [SAP11008736] pl
dc.date.accessioned 2019-08-22T09:09:23Z
dc.date.available 2019-08-22T09:09:23Z
dc.date.issued 2007 pl
dc.identifier.issn 0377-0486 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/81091
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies pl
dc.type JournalArticle pl
dc.description.physical 356-363 pl
dc.description.additional Bibliogr. s. 363. Na publikacji autorka Proniewicz Edyta podpisana jako Podstawka Edyta. pl
dc.subject.en fourier-transform infrared spectroscopy pl
dc.subject.en FT-IR pl
dc.subject.en Raman spectroscopy pl
dc.subject.en RS pl
dc.subject.en surface-enhanced Raman scattering pl
dc.subject.en silver colloid pl
dc.subject.en food additives pl
dc.subject.en β-hydroxy-β-methylobutanoic acid pl
dc.subject.en HMB pl
dc.subject.en ʟ-carnitine pl
dc.subject.en N-methylglycocyamine pl
dc.subject.en creatine pl
dc.description.volume 38 pl
dc.description.number 3 pl
dc.identifier.doi 10.1002/jrs.1653 pl
dc.identifier.eissn 1097-4555 pl
dc.title.journal Journal of Raman Spectroscopy pl
dc.language.container eng pl
dc.affiliation Wydział Chemii : Zakład Fizyki Chemicznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)