Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies

Bibliographic description

title:	Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies
author:	Proniewicz Edyta , Światłowska Małgorzata, Borowiec Ewa, Proniewicz Leonard
journal title:	Journal of Raman Spectroscopy
volume:	38
issue:	3
date of publication :	2007
pages:	356-363
ISSN:	0377-0486
eISSN:	1097-4555
DOI:	10.1002/jrs.1653
notes:	Bibliogr. s. 363. Na publikacji autorka Proniewicz Edyta podpisana jako Podstawka Edyta.
language:	English
journal language:	English
keywords in English:	fourier-transform infrared spectroscopy, FT-IR, Raman spectroscopy, RS, surface-enhanced Raman scattering, silver colloid, food additives, β-hydroxy-β-methylobutanoic acid, HMB, ʟ-carnitine, N-methylglycocyamine, creatine
affiliation:	Wydział Chemii : Zakład Fizyki Chemicznej
type:	journal article
subtype:	academic paper

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