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Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies
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Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies
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Bibliographic description
title:
Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies
author:
Proniewicz Edyta
, Światłowska Małgorzata, Borowiec Ewa, Proniewicz Leonard
journal title:
Journal of Raman Spectroscopy
volume:
38
issue:
3
date of publication :
2007
pages:
356-363
ISSN:
0377-0486
eISSN:
1097-4555
DOI:
10.1002/jrs.1653
notes:
Bibliogr. s. 363. Na publikacji autorka Proniewicz Edyta podpisana jako Podstawka Edyta.
language:
English
journal language:
English
keywords in English:
fourier-transform infrared spectroscopy, FT-IR, Raman spectroscopy, RS, surface-enhanced Raman scattering, silver colloid, food additives, β-hydroxy-β-methylobutanoic acid, HMB, ʟ-carnitine, N-methylglycocyamine, creatine
affiliation:
Wydział Chemii : Zakład Fizyki Chemicznej
type:
journal article
subtype:
academic paper
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