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EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch

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EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch

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dc.contributor.author Błaszczak, Wioletta pl
dc.contributor.author Bidzińska, Ewa [SAP11012129] pl
dc.contributor.author Dyrek, Krystyna [SAP14021069] pl
dc.contributor.author Fornal, Józef pl
dc.contributor.author Wenda, Elżbieta [SAP11004652] pl
dc.date.accessioned 2019-04-10T09:22:56Z
dc.date.available 2019-04-10T09:22:56Z
dc.date.issued 2010 pl
dc.identifier.issn 0144-8617 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/72678
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch pl
dc.type JournalArticle pl
dc.description.physical 1256-1263 pl
dc.description.additional Bibliogr. s. 1263. pl
dc.subject.en potato starch pl
dc.subject.en phosphorylation pl
dc.subject.en high hydrostatic pressure pl
dc.subject.en starch radicals pl
dc.subject.en melting parameters pl
dc.description.volume 82 pl
dc.description.number 4 pl
dc.identifier.doi 10.1016/j.carbpol.2010.07.006 pl
dc.identifier.eissn 1879-1344 pl
dc.title.journal Carbohydrate Polymers pl
dc.language.container eng pl
dc.affiliation Wydział Chemii : Zakład Chemii Nieorganicznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl
.pointsMNiSW [2010 A]: 32


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