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Properties of potato starch treated with microwave radiation and enriched with mineral additives

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Properties of potato starch treated with microwave radiation and enriched with mineral additives

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dc.contributor.author Przetaczek-Rożnowska, Izabela pl
dc.contributor.author Fortuna, Teresa pl
dc.contributor.author Wodniak, Monika pl
dc.contributor.author Łabanowska, Maria [SAP11010689] pl
dc.contributor.author Pająk, Paulina pl
dc.contributor.author Królikowska, Karolina pl
dc.date.accessioned 2019-02-13T12:38:05Z
dc.date.available 2019-02-13T12:38:05Z
dc.date.issued 2019 pl
dc.identifier.issn 0141-8130 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/68283
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title Properties of potato starch treated with microwave radiation and enriched with mineral additives pl
dc.type JournalArticle pl
dc.description.physical 229-234 pl
dc.description.volume 124 pl
dc.description.publication 0,7 pl
dc.identifier.doi 10.1016/j.ijbiomac.2018.11.153 pl
dc.identifier.eissn 1879-0003 pl
dc.title.journal International Journal of Biological Macromolecules pl
dc.language.container eng pl
dc.affiliation Wydział Chemii : Zakład Chemii Nieorganicznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl
.pointsMNiSW [2019 A]: 100


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