Properties of potato starch treated with microwave radiation and enriched with mineral additives

Bibliographic description

punktacja MNiSW [2019]: 100

title:	Properties of potato starch treated with microwave radiation and enriched with mineral additives
author:	Przetaczek-Rożnowska Izabela, Fortuna Teresa, Wodniak Monika, Łabanowska Maria , Pająk Paulina, Królikowska Karolina
journal title:	International Journal of Biological Macromolecules
volume:	124
date of publication :	2019
pages:	229-234
ISSN:	0141-8130
eISSN:	1879-0003
DOI:	10.1016/j.ijbiomac.2018.11.153
language:	English
journal language:	English
number of pulisher's sheets:	0,7
affiliation:	Wydział Chemii : Zakład Chemii Nieorganicznej
type:	journal article
subtype:	academic paper

Files	Size	Format	View
There are no files associated with this item.