Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

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dc.contributor.author	Tabakaeva, Oksana Vatslavovna	pl
dc.contributor.author	Tabakaev, Anton Vadimovich	pl
dc.contributor.author	Piekoszewski, Wojciech [SAP11019420]	pl
dc.date.accessioned	2019-02-06T12:46:58Z
dc.date.available	2019-02-06T12:46:58Z
dc.date.issued	2018	pl
dc.identifier.issn	0022-1155	pl
dc.identifier.uri	https://ruj.uj.edu.pl/xmlui/handle/item/67741
dc.language	eng	pl
dc.rights	Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/pl/legalcode	*
dc.title	Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast	pl
dc.type	JournalArticle	pl
dc.description.physical	4877-4886	pl
dc.identifier.weblink	https://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdf	pl
dc.description.volume	55	pl
dc.description.number	12	pl
dc.description.publication	1,1	pl
dc.identifier.doi	10.1007/s13197-018-3422-5	pl
dc.identifier.eissn	0975-8402	pl
dc.title.journal	Journal of Food Science and Technology	pl
dc.language.container	eng	pl
dc.date.accession	2019-02-02	pl
dc.affiliation	Wydział Chemii : Zakład Chemii Analitycznej	pl
dc.subtype	Article	pl
dc.rights.original	CC-BY; inne; ostateczna wersja wydawcy; w momencie opublikowania; 0	pl
dc.identifier.project	ROD UJ / OP	pl
.pointsMNiSW	[2018 A]: 35