Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

Bibliographic description

punktacja MEiN [2018 A]: 35

title:	Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast
author:	Tabakaeva Oksana Vatslavovna, Tabakaev Anton Vadimovich, Piekoszewski Wojciech
journal title:	Journal of Food Science and Technology
volume:	55
issue:	12
date of publication :	2018
pages:	4877-4886
ISSN:	0022-1155
eISSN:	0975-8402
DOI:	10.1007/s13197-018-3422-5
URL:	https://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdf
date accessed:	2019-02-02
language:	English
journal language:	English
number of pulisher's sheets:	1,1
affiliation:	Wydział Chemii : Zakład Chemii Analitycznej
type:	journal article
subtype:	academic paper