CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine

Show full item record

dc.contributor.author	Woźniakiewicz, Michał [SAP11019917]	pl
dc.contributor.author	Woźniakiewicz, Aneta [SAP14000564]	pl
dc.contributor.author	Nowak, Paweł [SAP14011291]	pl
dc.contributor.author	Kłodzińska, Ewa	pl
dc.contributor.author	Namieśnik, Jacek	pl
dc.contributor.author	Płotka-Wasylka, Justyna	pl
dc.date.accessioned	2019-01-10T12:57:22Z
dc.date.available	2019-01-10T12:57:22Z
dc.date.issued	2018	pl
dc.identifier.issn	1936-9751	pl
dc.identifier.uri	https://ruj.uj.edu.pl/xmlui/handle/item/65464
dc.language	eng	pl
dc.rights	Dodaję tylko opis bibliograficzny	*
dc.rights.uri		*
dc.title	CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine	pl
dc.type	JournalArticle	pl
dc.description.physical	2614-2627	pl
dc.description.volume	11	pl
dc.description.number	9	pl
dc.description.publication	1,6	pl
dc.identifier.doi	10.1007/s12161-018-1219-9	pl
dc.identifier.eissn	1936-976X	pl
dc.title.journal	Food Analytical Methods	pl
dc.language.container	eng	pl
dc.affiliation	Wydział Chemii : Zakład Chemii Analitycznej	pl
dc.subtype	Article	pl
dc.rights.original	bez licencji	pl
dc.identifier.project	ROD UJ / O	pl
.pointsMNiSW	[2018 A]: 30

Files	Size	Format	View
There are no files associated with this item.