Jagiellonian University Repository

CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine

pcg.skipToMenu

CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine

Show full item record

dc.contributor.author Woźniakiewicz, Michał [SAP11019917] pl
dc.contributor.author Woźniakiewicz, Aneta [SAP14000564] pl
dc.contributor.author Nowak, Paweł [SAP14011291] pl
dc.contributor.author Kłodzińska, Ewa pl
dc.contributor.author Namieśnik, Jacek pl
dc.contributor.author Płotka-Wasylka, Justyna pl
dc.date.accessioned 2019-01-10T12:57:22Z
dc.date.available 2019-01-10T12:57:22Z
dc.date.issued 2018 pl
dc.identifier.issn 1936-9751 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/65464
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine pl
dc.type JournalArticle pl
dc.description.physical 2614-2627 pl
dc.description.volume 11 pl
dc.description.number 9 pl
dc.description.publication 1,6 pl
dc.identifier.doi 10.1007/s12161-018-1219-9 pl
dc.identifier.eissn 1936-976X pl
dc.title.journal Food Analytical Methods pl
dc.language.container eng pl
dc.affiliation Wydział Chemii : Zakład Chemii Analitycznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl
.pointsMNiSW [2018 A]: 30


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)