Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents

Bibliographic description

punktacja MNiSW [2011 A]: 40

title:	Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents
author:	Błaszczak Wioletta, Bidzińska Ewa , Dyrek Krystyna , Fornal Józef, Michalec Marek , Wenda Elżbieta
journal title:	Carbohydrate Polymers
volume:	85
issue:	1
date of publication :	2011
pages:	86-96
ISSN:	0144-8617
eISSN:	1879-1344
DOI:	10.1016/j.carbpol.2011.01.055
notes:	Bibliogr. s. 95-96.
language:	English
journal language:	English
keywords in English:	starch phosphates, cross-linking, amylopectin, amylose, thermal treatment, high hydrostatic pressure, deteriorated structure, radicals
affiliation:	Wydział Chemii : Zakład Krystalochemii i Krystalofizyki, Wydział Chemii : Zakład Chemii Nieorganicznej
type:	journal article
subtype:	academic paper

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