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Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew : spectroscopic, thermodynamic and molecular modelling study

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Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew : spectroscopic, thermodynamic and molecular modelling study

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dc.contributor.author Górnas, Paweł pl
dc.contributor.author Neunert, Grażyna pl
dc.contributor.author Baczyński, Krzysztof [SAP14000091] pl
dc.contributor.author Polewski, Krzysztof pl
dc.date.accessioned 2018-12-10T08:14:39Z
dc.date.available 2018-12-10T08:14:39Z
dc.date.issued 2009 pl
dc.identifier.issn 0308-8146 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/63063
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew : spectroscopic, thermodynamic and molecular modelling study pl
dc.type JournalArticle pl
dc.description.physical 190-196 pl
dc.description.additional Bibliogr. s. 195-196 pl
dc.subject.en beta-cyclodextrin pl
dc.subject.en chlorogenic acid pl
dc.subject.en caffeic acid pl
dc.subject.en brewed coffee pl
dc.subject.en inclusion complex pl
dc.subject.en molecular modeling pl
dc.subject.en fluorescence pl
dc.subject.en thermodynamic parameters pl
dc.description.volume 114 pl
dc.description.number 1 pl
dc.identifier.doi 10.1016/j.foodchem.2008.09.048 pl
dc.identifier.eissn 1873-7072 pl
dc.title.journal Food Chemistry pl
dc.language.container eng pl
dc.affiliation Wydział Biochemii, Biofizyki i Biotechnologii : Zakład Biofizyki Obliczeniowej i Bioinformatyki pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl


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