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Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources

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Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources

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dc.contributor.author Tarko, Tomasz pl
dc.contributor.author Duda-Chodak, Aleksandra pl
dc.contributor.author Wajda, Łukasz [SAP14025764] pl
dc.contributor.author Satora, Paweł pl
dc.contributor.author Sroka, Paweł pl
dc.contributor.author Semik-Szczurak, Dorota pl
dc.date.accessioned 2018-07-05T13:11:43Z
dc.date.available 2018-07-05T13:11:43Z
dc.date.issued 2017 pl
dc.identifier.issn 1336-8672 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/55697
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.rights.uri *
dc.title Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources pl
dc.type JournalArticle pl
dc.description.physical 61-72 pl
dc.identifier.weblink http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=56&article=2049 pl
dc.description.volume 56 pl
dc.description.number 1 pl
dc.identifier.eissn 1338-4260 pl
dc.title.journal Journal of Food and Nutrition Research pl
dc.language.container eng pl
dc.date.accession 2018-07-05 pl
dc.affiliation Pion Prorektora ds. badań naukowych i funduszy strukturalnych : Małopolskie Centrum Biotechnologii pl
dc.subtype Article pl
dc.rights.original OTHER; otwarte czasopismo; ostateczna wersja wydawcy; w momencie opublikowania; 0 pl
.pointsMNiSW [2017 A]: 20


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