Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources

Bibliographic description

punktacja MNiSW [2017 A]: 20

title:	Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
author:	Tarko Tomasz, Duda-Chodak Aleksandra, Wajda Łukasz , Satora Paweł, Sroka Paweł, Semik-Szczurak Dorota
journal title:	Journal of Food and Nutrition Research
volume:	56
issue:	1
date of publication :	2017
pages:	61-72
ISSN:	1336-8672
eISSN:	1338-4260
URL:	http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=56&article=2049
date accessed:	2018-07-05
language:	English
journal language:	English
affiliation:	Pion Prorektora ds. badań naukowych i funduszy strukturalnych : Małopolskie Centrum Biotechnologii
type:	journal article
subtype:	academic paper

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