Jagiellonian University Repository

Statistics

Statistics

Total Visits

Views
Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals’ formation 55

Total Visits Per Month

December 2018 January 2019 February 2019 March 2019 April 2019 May 2019 June 2019
Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals’ formation 5 2 0 2 2 6 6

Top country views

Views
Poland 40
United States 14
Germany 1

Top cities views

Views
Kraków 24
Warsaw 8
Fairfield 6
Sucha Beskidzka 5
Woodbridge 3
Ashburn 1
Cambridge 1
Cracow 1
Houston 1
Jacksonville 1