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dc.contributor.author |
Auer, Sonya K. |
pl |
dc.contributor.author |
Salin, Karine |
pl |
dc.contributor.author |
Rudolf, Agata [SAP14000617] |
pl |
dc.contributor.author |
Anderson, Graeme J. |
pl |
dc.contributor.author |
Metcalfe, Neil B. |
pl |
dc.date.accessioned |
2017-02-15T06:47:07Z |
|
dc.date.available |
2017-02-15T06:47:07Z |
|
dc.date.issued |
2016 |
pl |
dc.identifier.issn |
1744-9561 |
pl |
dc.identifier.uri |
http://ruj.uj.edu.pl/xmlui/handle/item/37994 |
|
dc.language |
eng |
pl |
dc.rights |
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa |
* |
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/pl/legalcode |
* |
dc.title |
Differential effects of food availability on minimum and maximum rates of metabolism |
pl |
dc.type |
JournalArticle |
pl |
dc.description.volume |
12 |
pl |
dc.description.number |
10 |
pl |
dc.identifier.doi |
10.1098/rsbl.2016.0586 |
pl |
dc.identifier.eissn |
1744-957X |
pl |
dc.title.journal |
Biology Letters |
pl |
dc.language.container |
eng |
pl |
dc.affiliation |
Wydział Biologii i Nauk o Ziemi : Instytut Nauk o Środowisku |
pl |
dc.subtype |
Article |
pl |
dc.identifier.articleid |
20160586 |
pl |
dc.rights.original |
CC-BY; otwarte czasopismo; ostateczna wersja wydawcy; w momencie opublikowania; 0; |
pl |
dc.identifier.project |
ROD UJ / P |
pl |
.pointsMNiSW |
[2016 A]: 30 |
|