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Names of cereals in the Turkic languages

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Names of cereals in the Turkic languages

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dc.contributor.author Stachowski, Kamil [SAP11119223] pl
dc.date.accessioned 2015-02-18T10:42:48Z
dc.date.available 2015-02-18T10:42:48Z
dc.date.issued 2008 pl
dc.identifier.isbn 978-83-7188-098-8 pl
dc.identifier.uri http://ruj.uj.edu.pl/xmlui/handle/item/3163
dc.language eng pl
dc.title Names of cereals in the Turkic languages pl
dc.type Book pl
dc.pubinfo Kraków : Księgarnia Akademicka pl
dc.description.physical 118, [2] pl
dc.description.additional Bibliografia s. 109-115. Indeks pl
dc.identifier.weblink http://info.filg.uj.edu.pl/zhjij/~stachowski.kamil/store/pub/stachowski_k-names_of_cereals_in_the_turkic_languages.pdf pl
dc.abstract.en The work presents etymologies of the Turkic names for the seven most important cereals: barley, corn, millet, oats, rice, rye and wheat. Altogether, 106 names are discussed. As yet, this subject has not been dealt with as a whole. Propositions for etymologies of various names in single languages are scattered in dictionaries and articles, usually only accompanied by a brief explanation. Here, the author tries to provide a possibly comprehensible commentary. Each entry presents a list of phonetic variants of the word, an overview of previous etymologies and the author's standpoint expressed as exhaustively as possible but without loquacity. The work closes with an enumeration and brief commentary of the most common naming patterns and semantic types which can be distinguished in the presented material. pl
dc.description.series Studia Turcologica Cracoviensia, ISSN 1425-1973; 11 pl
dc.contributor.institution Jagiellonian University. Institute of Oriental Philology pl
dc.date.accession 2015-02-18 pl
dc.affiliation Wydział Filologiczny : Instytut Językoznawstwa pl
dc.subtype Monography pl


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