Nauki ścisłe

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Title Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast Authors Tabakaeva Oksana Vatslavovna, Tabakaev Anton Vadimovich, Piekoszewski Wojciech . Source Journal of Food Science and Technology. - 2018 vol. 55 no. 12 p. 4877-4886. - ISSN 0022-1155. - eISSN 0975-8402 URL https://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdf Type journal article | academic paper