TitleNutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast AuthorsTabakaeva Oksana Vatslavovna, Tabakaev Anton Vadimovich, Piekoszewski Wojciech . SourceJournal of Food Science and Technology. - 2018 vol. 55 no. 12 p. 4877-4886. - ISSN 0022-1155. - eISSN 0975-8402 URLhttps://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdfTypejournal article | academic paper