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Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

Tabakaeva Oksana Vatslavovna, Tabakaev Anton Vadimovich, Piekoszewski Wojciech

Journal of Food Science and Technology, 2018 vol. 55 no. 12, p. 4877-4886

journal article | academic paper punktacja MNiSW [2018 A]: 35

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