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Browse Nauki ścisłe by journal title "Foods and Raw Materials"

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Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

Poznyakovsky Valery, Tabakaev Anton, Tabakaeva Oksana, Piekoszewski Wojciech , Kalenik Tatyana

Foods and Raw Materials, 2021 vol. 9 no. 2, p. 262-270

journal article | academic paper punktacja MEiN [2021]: 70

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