Simultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue model

2020
journal article
article
14
cris.lastimport.scopus2024-04-07T14:58:14Z
cris.lastimport.wos2024-04-10T03:26:09Z
dc.affiliationWydział Chemii : Zakład Chemii Analitycznejpl
dc.contributor.authorNowak, Paweł - 149463 pl
dc.date.accession2020-10-14pl
dc.date.accessioned2020-10-14T12:34:10Z
dc.date.available2020-10-14T12:34:10Z
dc.date.issued2020pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.publication1,0pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume1620pl
dc.identifier.articleid460976pl
dc.identifier.doi10.1016/j.chroma.2020.460976pl
dc.identifier.eissn1873-3778pl
dc.identifier.issn0021-9673pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/248003
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0021967320301758pl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa*
dc.rights.licenceCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.pl*
dc.share.typeinne
dc.subtypeArticlepl
dc.titleSimultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue modelpl
dc.title.journalJournal of Chromatography. Apl
dc.typeJournalArticlepl
dspace.entity.typePublication
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