Safety of probiotics contained in food in relation to human health

2009
journal article
review article
dc.affiliationWydział Lekarski : Zakład Bakteriologii,Ekologii Drobnoustrojów i Parazytologiipl
dc.contributor.authorWoźniak Kosek, Agnieszkapl
dc.contributor.authorKochan, Piotr - 130192 pl
dc.date.accessioned2016-04-20T16:29:44Z
dc.date.available2016-04-20T16:29:44Z
dc.date.issued2009pl
dc.description.number5/6pl
dc.description.physical707-713pl
dc.description.volume36pl
dc.identifier.issn0209-164Xpl
dc.identifier.urihttp://ruj.uj.edu.pl/xmlui/handle/item/24404
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
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dc.rights.uri*
dc.subtypeReviewArticlepl
dc.titleSafety of probiotics contained in food in relation to human healthpl
dc.title.journalŻywienie Człowieka i Metabolizmpl
dc.typeJournalArticlepl
dspace.entity.typePublication
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