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Effect of thermal treatment on potato starch evidenced by EPR, XRD and molecular weight distribution

Effect of thermal treatment on potato starch evidenced ...

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dc.contributor.author Bidzińska, Ewa [SAP11012129] pl
dc.contributor.author Michalec, Marek [SAP12014775] pl
dc.contributor.author Pawcenis, Dominika [SAP14007876] pl
dc.date.accessioned 2016-02-09T12:14:20Z
dc.date.available 2016-02-09T12:14:20Z
dc.date.issued 2015 pl
dc.identifier.issn 0749-1581 pl
dc.identifier.uri http://ruj.uj.edu.pl/xmlui/handle/item/20677
dc.language eng pl
dc.title Effect of thermal treatment on potato starch evidenced by EPR, XRD and molecular weight distribution pl
dc.type JournalArticle pl
dc.description.physical 1051-1056 pl
dc.description.volume 53 pl
dc.description.number 12 pl
dc.identifier.doi 10.1002/mrc.4310 pl
dc.identifier.eissn 1097-458X pl
dc.title.journal Magnetic Resonance in Chemistry pl
dc.language.container eng pl
dc.affiliation Wydział Chemii : Zakład Krystalochemii i Krystalofizyki pl
dc.affiliation Wydział Chemii : Zakład Chemii Nieorganicznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
.pointsMNiSW [2015 A]: 20


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