Repozytorium Uniwersytetu Jagiellońskiego
Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance
Electron paramagnetic resonance (EPR) spectroscopy ...
Opis pozycji
| tytuł: | Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance |
| autor: | Łabanowska Maria  , Filek Maria, Kurdziel Magdalena , Bednarska Elżbieta, Dłubacz Aleksandra, Hartikainen Helina |
| tytuł czasopisma: | Journal of Plant Physiology |
| tom: | 169 |
| numer: | 13 |
| data wydania: | 2012 |
| strony: | 1234-1242 |
| ISSN: |
0176-1617 |
| eISSN: |
1618-1328 |
| DOI: | |
| język: | angielski |
| język czasopisma: | angielski |
| abstrakt w j. angielskim: | Grains of five genotypes of wheat (four Polish and one Finnish), differing in their tolerance to drought stress were chosen for this investigation. Electron paramagnetic resonance spectroscopy allowed obser- vation of transition metal ions (Mn, Fe, Cu) and different types of stable radicals, including semiquinone centers, present in seed coats, as well as several types of carbohydrate radicals found mainly in the inner parts of grains. The content of paramagnetic metal centers was higher in sensitive genotypes (Radunia, Raweta) than in tolerant ones (Parabola, Nawra), whereas the Finnish genotype (Manu) exhibited inter- mediate amounts. Similarly, the concentrations of both types of radicals, carbohydrates and semiquinone were significantly higher in the grains originating from more sensitive wheat genotypes. The nature of carbohydrate radicals and their concentrations were confronted with the kinds and amounts of sugars found by the biochemical analyses and microscopy observations. It is suggested that some long lived radicals (semiquinone and starch radicals) occurring in grains could be indicators of stress resistance of wheat plants. |
| słowa kluczowe w j. angielskim: | Carbohydrate radicals, EPR, Semiquinone radicals, Stress tolerance, Wheat grains |
| punktacja wydziałowa: | 35 |
| wydział:instytut/zakład/katedra: | Wydział Chemii : Zakład Chemii Nieorganicznej |
| typ: | artykuł w czasopiśmie |
| podtyp: | artykuł |
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