Skip to the menu
Help
A
A
A
Login
Jagiellonian University Repository
Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-L-tryptophan, in RAW 264.7 cells
Search Jagiellonian University Repository
This Collection
Communities & Collections
Jagiellonian University Repository
Bibliografia Publikacji Pracowników UJ
Publikacje naukowe
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
pcg.skipToMenu
Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-L-tryptophan, in RAW 264.7 cells
View Usage Statistics
Statystyki rejestracji ORCID
Show simple item record
Show full item record
PBN data
select style...
apa
harvard
chicago-fullnote-bibliography
ISO-690
Bibliographic description
title:
Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-L-tryptophan, in RAW 264.7 cells
author:
Gdula-Argasińska Joanna
, Paśko Paweł
, Sułkowska-Ziaja Katarzyna
, Kała Katarzyna
, Muszyńska Bożena
journal title:
Acta Biochimica Polonica
volume:
64
issue:
3
date of publication :
2017
pages:
551-559
ISSN:
0001-527X
eISSN:
1734-154X
DOI:
10.18388/abp.2017_1534
language:
English
journal language:
English
departmental parameterization:
15
affiliation:
Wydział Farmaceutyczny : Zakład Radioligandów, Wydział Farmaceutyczny : Zakład Bromatologii, Wydział Farmaceutyczny : Zakład Botaniki Farmaceutycznej
type:
journal article
subtype:
academic paper
punktacja MNiSW [2017 A]: 15
Files in this item
Name:
gdula-argasinska_ ...
Size:
902.9Kb
Format:
PDF
View/
Open
Name:
gdula-argasinska_ ...
Size:
987.7Kb
Format:
OpenOffice Writer
View/
Open
This item appears in the following Collection(s)
Publikacje naukowe
Nauki medyczne
Publikacje naukowe Collegium Medicum
ROD UJ
Except where otherwise noted, this item's license is described as Udzielam licencji. Uznanie autorstwa - Na tych samych warunkach
Skip to the footer