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Is mare milk an appropriate food for people? : a review

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Is mare milk an appropriate food for people? : a review

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dc.contributor.author Pieszka, Magdalena pl
dc.contributor.author Łuszczyński, Jarosław pl
dc.contributor.author Zamachowska, Monika [SAP20008572] pl
dc.contributor.author Augustyn, Romana pl
dc.contributor.author Długosz, Bogusława pl
dc.contributor.author Hędrzak, Magdalena pl
dc.date.accessioned 2020-01-17T09:02:41Z
dc.date.available 2020-01-17T09:02:41Z
dc.date.issued 2016 pl
dc.identifier.issn 1642-3402 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/137444
dc.language eng pl
dc.rights Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/pl/legalcode *
dc.title Is mare milk an appropriate food for people? : a review pl
dc.type JournalArticle pl
dc.description.physical 33-51 pl
dc.abstract.en The use of equid milk in human nutrition is a very interesting research topic in relation to the specific characteristics of this drink. Mare’s milk has a composition similar to human milk and is well digested, so it is a perfect alternative to cow’s milk in the feeding of children who are allergic to cow’s milk. Equid milk’s low content of α-lactalbumin and β-lactoglobulin makes it appropriate for such children. Its high concentration of lactose allows for a better growth of intestinal microflora. Mare’s milk is characterised by a high content of lysozyme, lactoferrin and lactadherin and has an inhibiting effect on the development of pathogenic bacteria. Research done so far indicates that it may be helpful in treating atopic dermatitis as well as in improving skin appearance. The high content of vitamin C in mare’s milk influences its antioxidant value. Due to its lower content of fat and cholesterol it can be used to lower cholesterol intake as well as to control cardiovascular diseases. Mare’s milk has been proved to play a role in curing Crohn’s disease, ulcerative colitis, as well as hepatitis and chronic gastric ulcers. The qualities of mare’s milk make it appropriate for use in children’s an elderly people’s nutrition in prophylaxis and as an aid to the process of curing various diseases. pl
dc.subject.en mare milk pl
dc.subject.en people’s health and nutrition pl
dc.description.volume 16 pl
dc.description.number 1 pl
dc.description.points 15 pl
dc.identifier.doi 10.1515/aoas-2015-0041 pl
dc.identifier.eissn 2300-8733
dc.title.journal Annals of Animal Science pl
dc.language.container eng pl
dc.affiliation Wydział Lekarski : Zakład Historii Medycyny pl
dc.subtype ReviewArticle pl
dc.rights.original CC-BY-NC-ND; otwarte czasopismo; ostateczna wersja wydawcy; w momencie opublikowania; 0 pl
dc.identifier.project ROD UJ / OP pl
dc.cm.id 76491
dc.cm.date 2020-01-07
.pointsMNiSW [2016 A]: 15


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Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa Except where otherwise noted, this item's license is described as Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 Międzynarodowa