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Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model : a case study using the BCS/BDDCS Class II drug nifedipine

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Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model : a case study using the BCS/BDDCS Class II drug nifedipine

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