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Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements

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Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements

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dc.contributor.author Dąbrowska, Monika [SAP20001961] pl
dc.contributor.author Starek, Małgorzata [SAP20001344] pl
dc.date.accessioned 2020-01-17T07:53:12Z
dc.date.available 2020-01-17T07:53:12Z
dc.date.issued 2014 pl
dc.identifier.issn 0308-8146 pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/132004
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.title Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements pl
dc.type JournalArticle pl
dc.description.physical 220-232 pl
dc.description.volume 142 pl
dc.description.number 1 pl
dc.description.points 40 pl
dc.identifier.doi 10.1016/j.foodchem.2013.06.137 pl
dc.identifier.eissn 1873-7072 pl
dc.title.journal Food Chemistry pl
dc.language.container eng pl
dc.affiliation Wydział Farmaceutyczny : Zakład Chemii Nieorganicznej pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl
dc.cm.id 60150
dc.cm.date 2020-01-07
.pointsMNiSW [2014 A]: 40


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